Fluffy Japanese Pancakes: Home or Restaurant

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Fluffy Japanese Pancakes Home or Restaurant?
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(No Transcript)
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Fluffy Japanese pancakes, whether prepared at
home or restaurant, there is a secret that needs
to be maintained.
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If you are active in Instagram, I am sure you
have crossed paths with the photographs
of Japanese fluffy pancakes which are not only
watchable but are also damn tempting. 
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And if you are thinking these types of pancakes
can be cooked only by a professional chef, in a
restaurant it is not the truth. Now to achieve
this, know the following success tips.
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The hidden tricks for the perfect batter

• While whipping the egg whites, do it slowly, so
  that the beaten egg whites and the later the
  meringue is glossy, soft and dense.

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• The whipping speed needs to be increased only
  when the sugar is added. This will allow meringue
  to achieve stiff peak.

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• When blending the meringue with the beaten egg
  yolk, dont mix all of it at one go. First add
  half, lightly whisk it and then add the
  remaining. Take ample care not to over-mix and
  deflate the batter.

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• To assure it turns out to be like the Japanese
  fluffy pancakes, fry them on a frying pan at the
  lowest heat possible.

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Even though you prepare the pancakes on a
non-sticky pan, either spray the pan with
non-sticky cooking spray or add a few drops of
vegetable oil, wiping out the excess.
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How to get the jiggly height
While scooping the batter on the non-sticky pan,
instead of spreading it, pile it high.
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• Add a few drops of water, which will create steam
  and allow the pancake to rise and cook uniformly.

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• To get your desired height, you can always add a
  second scooping on the setting pancake.

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• In case you have a tall mound, use that to assure
  perfect height. If you dont have but you wish to
  use it, you can either buy one or create one at
  home.

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• To attain its usual golden bottom, allow it to
  cook few seconds more beyond done.

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• The softness of an authentic fluffy Japanese
  pancake can be reached only if the pancakes are
  neither over nor undercooked. Pancakes generally
  start losing its signature texture, if overcooked.

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• After transferring them into a plate, it might
  get slightly deflated as it starts cooling, but
  that is nothing to worry, because it will still
  stay tall enough to be served delightfully.

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esepancakes.wordpress.com/2021/01/01/fluffy-japane
se-pancakes-home-or-restaurant/
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Fuwa Fuwa Japanese Pancakes
Phone [phone]
Website www.fuwafuwapancakes.com
Address 408 Bloor St. W, Toronto, ON M5S 2N5