What are the benefits of apple cider vinegar?

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What are the benefits of apple cider vinegar?
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• What is apple cider vinegar?
• Predominantly a juice, apple cider vinegar is
  high on yeast content, which in turn converts the
  sugar present into alcohol. The bacteria in turn
  converts the alcohol to acetic acid. This gives
  apple cider vinegar the strong, pungent smell and
  sour taste that is often characterised by. The
  mother in the apple cider vinegar is the yeast
  and bacteria cloud that is lend acv its
  beneficial properties.
• Apple cider vinegar as a remedy
• While there isnt much scientific backing to
  support the usage of apple cider vinegar as a
  medicine, it has traditionally been used in
  natural medicine. It has often been used for
  treating sore throats, and varicose veins. Some
  have also used it to treat dandruff and other
  hair-related problems.
• Using apple cider vinegar for weight loss
• People have long consumed apple cider for weight
  loss. In fact, according to a Japanese study,
  apple cider vinegar may help might fight obesity.
  It has increasingly been identified as among the
  herbal juices that one must include in their
  diets for weight loss. Apple cider vinegar does
  not contain added sugar or any other
  preservatives, and is hence low on calories. It
  is often mixed in water and consumed on a daily
  basis to aid in weight loss.

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• Using apple cider vinegar for hair care
• While acv has been used to treat dandruff in the
  past, in recent times, people have begun using
  apple cider vinegar for hair loss. According to
  reports, acv might help stimulate hair growth,
  thus restricting hair loss. Including acv in your
  regimen can help keep the scalp healthy by
  balancing its natural pH level, thus keeping away
  bacteria that leads to hair fall.
• Additional benefits of acv
• While it may not contain many vitamins or
  minerals, apple cider vinegar is rich in
  potassium and contains proteins and enzymes. It
  is also known to kill harmful bacteria, due to
  the presence of acetic acid and is hence widely
  used as a food preservative. Further, it helps
  regulate blood sugar levels, and is often used by
  patients of type-2 diabetes.