Treat your Taste Buds with Some Satiating Non-Vegetarian Pickles

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Treat your Taste Buds with Some Satiating
Non-Vegetarian Pickles India is known to the
world for different reasons. The kaleidoscope
named India is amazing for its foods and
pickles. Your exploration of Indian foods is
never complete if you have not tasted spicy,
savoury, mouth-watering non vegetarian pickles.
Almost all types of vegetables and many fruits
are pickled in every state in India. Every state
has some distinctive features in the preparation
of pickles. However, what is not so common in
this country are non-vegetarian pickles. It may
surprise you that non-vegetarian pickles are
quite common in South India, Goa, and many parts
of Maharashtra. Like vegetable pickles, non-
vegetable pickles have traditional recipes. Try
them for having some awesome tastes that you had
never before.
Pickles reflects true Indian flavours One thing
that is seriously intimidating about the
delicious non veg or veg pickles is the vast
array of ingredients used to prepare the pickles.
Hardly any Indian kitchen could be traced, no
matter in which part of the country it is or what
is the economic background of the family, where
one or two bottles of pickles are not present.
Millions of Indians need a dollop of pickle with
every meal.
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Non veg pickles are slightly different Pickles
are not always mango, mixed vegetable,
gooseberry, or chili. If you havent tasted non
vegetarian pickles versions yet, you should right
away. Let your taste buds experience chicken
pickles, mutton pickles, or prawn pickles. These
are just different in taste and texture. The
pickling of south India dishes of meats and
fishes is traditionally popular in Tamil Nadu,
Andhra Pradesh, Telangana, Kerala, and Karnataka.
In Goa and Maharashtra also, you can find the
use of specially prepared non vegetarian pickles
in many chicken, prawn, sea fish dishes.
Non-vegetarian pickles have special recipes that
were exclusively traditional even a few years
ago. Mothers used to pass the recipes to
daughters and daughters-in-law.
Times have changed with the changing lifestyle,
women have less time to spend in the kitchen but
the same South Indian and Goanese specialties are
now sold online like on mirchi.com in nicely
packed bottles. What were regional specialties,
have now found bigger market pan India. The
famous non-vegetarian pickles are reaching every
nook and corner of the country thanks to
eCommerce and food delivery online platforms.
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Pick from a plethora of options Chicken, meat,
or prawn pickles are made using the best raw
materials for unique spicy tastes and longer
shelf life. Varieties of Indian spices are used
in the right ratios for ravishing texture and
mouth-watering tastes. These non vegetarian
pickles are sure to crack your boredom with
daily dishes. Just use them with your rice plate
in the lunch or at the dinner with some pieces
of bread. It will be a real treat for your taste
buds.