Parboiled Basmati Rice - Famous Haitian Dishes

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Parboiled Basmati Rice - Famous Haitian Dishes
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• Parboiled Basmati Rice is famous for its aroma,
  extra long and non sticky grain. It is most
  widely used in Haitian dishes and famous among
  Haitian Americans, South Asian Americans Food
  Commissaries.
• Parboiled basmati rice is also known as the
  queen of fragrances. Parboiled basmati rice once
  cooked comes out as fluffy, non-sticky and double
  its length with intense aroma. It is also known
  as Golden Rice and you can get premium
  parboiled rice by Sinnara on Amazon in the USA.

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Best Way To Cook Basmati Rice

• Parboiled Basmati rice is rich in taste and
  fragrance. It absorbs the flavors of ingredients
  used. It is said that for best results, soak rice
  for minimum 10-20 minutes in water before
  cooking.
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• Every packaging has a set of instructions to
  guide you for the correct method of cooking. You
  can follow these steps
• Properly rinse the rice with water so that the
  starch present over its surface gets washed away.
  
• You should add 1.5 cups of water with every cup
  of rice.  The exact rice to water ratio to be
  used is 1 1.5.
• Rice should be cooked in a heavy bottomed pan so
  that it doesnt stick to the pan. 
• Rice should be cooked on sim and for 10-12
  minutes. Let it cook with steam and serve
  afterwards.

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Famous Haitian Dishes Made With Parboiled Basmati
Rice

• Parboiled Basmati Rice is best known for its
  non-sticky and extra long grain, therefore used
  in Haitian cuisine. Below mentioned are few of
  the famous Haitian dishes 

• Joll Of Rice
• Best West African dish famous for its smoky
  flavor, known by different names in different
  regions. It contains rice, onions, tomatoes,
  tomato sauce, onion oil, chicken, goat meat and
  beef.  It is mainly cooked at various Nigerian
  parties celebrations. 

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• Diri Ak Pwa
• Haitian rice and beans is one of the famous
  hatian dishes. It is also known as Diri Ak Pwa.
  Widely used beans are red kidney and black beans,
  but it can be made with a variety of beans. Diri
  Ak Pwa is an excellent source of energy and rich
  in nutrients. 

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• Djon Djon 
• Diri Ak Djon Djon is also known as black
  mushroom rice. Black mushrooms are native to the
  northern part of Haiti. They can not be used in
  everyday cooking. Black mushrooms are too
  delicious and release black color on boiling. 
• The dish is usually served with meat or any fish
  dish, has a distinctive aroma, flavor and color.

There are various mouth-watering rice-made dishes
across the world. Basmati rice is the tastiest
and the best quality rice for an individual. If
you are a rice lover, prefer including parboiled
basmati rice in your diet.