Fat-Replacers Market Research Report 2023 | MRFR

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FAT-REPLACERS MARKET REPORT 2023
Industry Survey, Growth, Competitive
Landscapeand Forecasts to 2023
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FAT-REPLACERS MARKET 2020
Fat-Replacers Market 2020 Industry Survey,
Growth, CompetitiveLandscape and Forecasts to
2023
Fat replacers are low-calorie and low-fat
alternatives of conventional fat which comprises
of fat made from proteins, carbohydrates, lipids
and other sources. Fat replacers have similar
physical and chemical properties as compared to
the conventional fat and are highly stable in
nature. Fat replacers have a wide range product
applicability which includes dairy and frozen
desserts, bakery and confectionary, snacks,
beverages and others. Commonly available
fat-replacers in the market come in the form of
powders, liquids, and others.
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FAT-REPLACERS MARKET 2020
Market Forecast The amount of obese population
and population suffering from diseases such as
hypertension, high blood cholesterol and other
heart diseases due to high fat intake is
increasing periodically, which is a great concern
among the growing population. This has increased
the demand of low-calorie and low-fat
alternatives from several industries such as
dairy, bakery, snacks beverages and, others.
Moreover, rising demand for low-calorie
innovative food ingredients is projected to drive
the growth of fat-replacers market over the
review period. Furthermore, growing health
conscious population and their awareness towards
heart health is boosting the market of
fat-replacers. Moreover, inclination of consumers
towards the consumption of healthy diet is adding
fuel to the growth of the fat-replacers market.
However, the toxicity caused due excessive
consumption of fat-replacers used in food
products may hinder the market growth over the
forecast period. Nevertheless, all these factors
are projected to contribute to the estimated CAGR
of 6.3 of fat-replacers market during the
forecast period 2017-2023. Enquiry of the
Report https//www.marketresearchfuture.com/enqui
ry/4802
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FAT-REPLACERS MARKET 2020
Regional Analysis
The global fat-replacers market is segmented into
North America, Europe, Asia Pacific, and rest of
the world (RoW). North America is dominating the
global fat-replacers market followed by Asia
Pacific. The U.S. has been accounted for a higher
consumption of fat replacers in confectioneries
and dairy food owing to increase in the awareness
about the benefits of consuming low-fat
diet. Moreover, increasing consumer awareness and
growing demand for low-calorie and low-fat
convenience food in food beverages industry has
raised the demand for fat-replacers in Asia
Pacific countries like India and China which is
expected to uplift the growth of the
fat-replacers market during the review period.
Furthermore, the approval for use of
fat-replacers in edible products from regulatory
authorities such as food and agriculture
organization (FAO) is anticipated to uplift the
growth of the fat-replacers market.
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FAT-REPLACERS MARKET 2020
Application Major Players in this Research

• Fat-Replacers Market Prominent Players
• FMC Corporation (U.S.)
• Ashland Global Holdings Inc. (U.S.)
• Cargill Inc. (U.S.)
• Archer-Daniels-Midland Company (U.S.)
• Kerry Group plc. (Ireland)
• I. du Pont de Nemours and Company (U.S.)
• Pfizer Inc. (U.S.)

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