How to Sharpen a Knife on a Sharpening Stone

1
How to Sharpen a Knife without a Sharpening Stone

• Remember to always cut into the stone and never
  pull or drag your edge backward. Honing aligns
  the tines of an already sharpened knife and
  enables it to cut better and feel sharper.

2
How to Use Knife Sharpening Stone

• When sharpening your kitchen knives you'll want
  to achieve an angle that provides both a razor
  sharp, effortless cutting edge and a durable
  angle that won't dull after every use.
• Here Is What You Need To Get Started
• A dull knife
• Double-sided whetstone (more on that below)
• Bowl of water
• Towel

3
How to Sharpen a Knife on a Sharpening Stone
4
How to Sharpen a Knife with a Sharpening Stone

• If you dont have a whetstone just laying around
  for some reason, knife sharpening system youll
  need to buy one! We recommend buying a
  double-sided whetstone thats 6,000 grit on one
  side and 1,000 grit on the other.

5
How to Use a Knife Sharpening Stone

• After all, different knife styles require a
  specific approach to effectively hone their edge.
  Luckily, this knife sharpener comes equipped with
  high-precision elastomeric angle guides.