Jean-Louis Dourcy Gives Tips For Cooking With Beer

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Jean-Louis Dourcy
Gives Tips For Cooking With Beer
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As a beer lover, you might have tried different
flavour profiles of beer whenever you went to a
brewpub or microbrewery. However, did you ever
think about cooking your favourite dishes using
beer? Here Jean-Louis Dourcy gives some tips for
cooking a delicious meal with beer.
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Tip- 1 Choose likeable flavours

• If you do not like a particular beer
  flavour, then chances are that you wont even
  like it in your dishes. When you cook with beer,
  go for beers you love drinking. While cooking for
  friends or family, consider their taste
  preferences too.

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Tip- 2 Know the malt profile

• Not every beer will induce the same taste
  and texture into your recipes. Thus, you must
  know the selected beers nuttiness, fruitiness,
  bitterness or such flavour profiles. A bland
  taste will not work well when you want to
  marinade chicken and a bitter taste will not work
  well unless you are baking desserts like
  chocolate cake.

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Tip- 3 Pair the beer with your dish

• After you have decided the dish that you can
  successfully cook with beer, pair it with the
  best beer out of your loved flavours. For
  instance, robust foods cook nicely with darker
  beers like stout and porter, but delicate dishes
  receive enhanced flavours from light beers like
  lager and pilsner. With flavoured veggies, you
  can use IPAs or pale ales.

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Tip- 4 Reduce the ABV

• It is essential to know the beer strength
  before using it in a dish. For that purpose, you
  should know its ABV (alcohol by volume). A lower
  ABV beer blends right with most foods, but a
  higher ABV beer can spoil your food with its
  strong or bitter taste. Thus, you should reduce
  the ABV even if alcohol evaporates on cooking
  with beer. Traces of alcohol will remain in your
  food.

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Tip- 5 Start with light beverages

• If you are a newbie, then it is recommended
  that you use mildly flavoured beverages when you
  cook with wine or cook with beer. Choose pale
  ales or nut-brown ales to pair with meats, rice
  dishes, stews, and high-flavour recipes.

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Tip- 6 Avoid a float

• Control your excitement and keep a lighter
  hand with beer. Especially when you flavour a
  liquid recipe, it is critical not to go overboard
  with the use of beer. Your vegetables and
  desserts should not be floating in beer or they
  will lose their taste.

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Tip- 7 Make the food tender

• From tough meat to hard pastries, you can
  bring tenderness to any such food when you cook
  with wine or beer. Splash some stout to marinade
  a piece of chicken or go for darker beers to
  bring softness to seafood and poultry.

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Tip- 8 Use the yeast

• As yeast is an important part of beer, you
  can harness its power while cooking with beer. It
  is wonderful to use in baked goods like cupcakes
  and bread. Beers yeast will bring in puffiness,
  delicious crust and lightness to your baked food.

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About Us
Castle Malting has a history of being renowned
for maintaining its individuality in the malting
process. It is considered to have uncompromising
standards and delivers malts of the highest
possible quality across the globe. Under the
continued guidance of Chronique de Jean-Louis
Dourcy, Castle Malting, while retaining
tradition, has reached great heights and has
re-established itself as the king of malt
manufacturers within the beer Mecca of the world
i.e. Belgium.
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THANK YOU
To know more about malts,brewing and beer tips
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