Popular Steak Cuts to Prepare Beef Jerky Recipes

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Popular Steak Cuts to Prepare Beef Jerky Recipes
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Knowing about the rough difference between
different beef cuts help you prepare beef jerky
recipe in a professional way. When it comes to
using unusual beef cuts, it may all seem a little
confusing. Some of the beef jerky recipe cuts are
out of fashion and the trending ones like omelet
has turned out to be everyones favorite. The
increasing demand for fattier beef cuts over the
traditional lean ones has filled every
restaurants menu. If you love to cook, know
about certain cuts that require specific cooking
methods for beef jerky recipes.
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Beef Brisket Cut
With high fat content, the beef brisket cut comes
from the chest area. While preparing beef jerky
recipes with this cut, youd have to marble the
fat content throughout and also adds huge amount
of spices and flavors.
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Chuck Steak
This steak cut is bought pre-diced as it is the
hardest to deal with and cooked. This easily
available cut comes from the shoulders of the
beef and carries good fat and tissue content.
Make sure you break it down and use while
preparing beef jerky recipes such as pies,
casseroles and more.
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Beef Fillet
The beef fillet cut is associated with the cows
lower back, which makes it incredibly tender for
beef jerky recipes. With very little fat content,
you need not to cook fillet for extended long
time as the breakdown of collagen happens in a
very little time period.