chilkitpareek

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Chef Chilkit Pareek
A native of Rajasthan, Chef Chilkit Pareek is the
best Indian chef and a food blogger and author
with his book GRAVY- Soul of Indian cuisine.
PAHLE KHA LU
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About Chilkit Pareek

• His passion for cooking starts at a very young
  age while helping his mother and father, two
  excellent home cook, with whom a learn to the
  basics and the world of spices.
• Joining one of the best hotel management school
  in Jaipur, he obtained his Bsc degree in Hotel
  Management Catering Science from College of
  Hospitality Administration, at 20 years old,
  and moved to Singapore for a Diploma in Food and
  Beverage Catering Operation from the
  International Cuisine Association of Singapore.
• If you wish to know more about Indian cuisine,
  Indian recipes and moreover about Chef Chilkit
  Pareek cooking style, order his Indian recipe
  book.
• PAHLE KHA LU

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LATEST RECIPES

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SUCCESSFUL BOOK
Indian cuisine known all over the world for its
spices,aroma and variations (multi regional
cultured tastes ) the main part regarding indian
cuisine is GRAVY As the first of its kind
i have written this book on GRAVY SOUL OF
INDIAN CUISINE. In this book I have presented
the different kinds of Gravies with authentic
recipes and their descriptions.
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B L O G
Chilkit Pareek is an Indias Best Chef and
Blogger. He is from Rajasthan. He found himself
having an interest in cooking. From his
childhood, he was fond of cooking something in
the kitchen. Maybe it was because of heredity as
his father and mother also good cooks. Many
famous Blogger and chef were inspired by him and
his success His famous Blog is CINNAMON, KASHMIRI
CUISINE, SOUP and many more To read more about
the blogs in details please click the link below
https//chefchilkitpareek.com/blog/
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CONTACT US
https//www.instagram.com/chefchilkitpareek/
https//www.facebook.com/chefchilkitpareek/
https//twitter.com/epchilkitpareek/
To get more information visit our site now
https//chefchilkitpareek.com
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THANK YOU