Quesadilla With Avocado Sauce

1
Quesadilla With Avocado Sauce

• https//marketfresh.com.sg/

2
Ingredients 

• 4 pcs of Tortilla Wraps
• 200g Shredded White Red Cheddar Cheese
• ½ Cup Corn (Thawed or canned)
• 2 Stalk of Chinese Parsley

3
Fillings 

• 300g Minced Beef
• 1 Tbsp Olive Oil
• 2-3 Cloves Garlic, Minced
• ½ Brown Onion, Diced
• ½ Red Bell Pepper, Diced
• 2 Tbsp Hunt Tomato Paste
• 50-60ml Water

4
Mexican Spice Mix 

• Oregano
• Paprika
• Cumin
• Cayenne
• Salt
• Black Pepper

5
Avocado Sauce (Combined all ingredients in
blender until smooth)  

• 1 Large Avocado 
• 3 Tbsp Sour Cream
• 1 Clove Garlic
• Juice of ½ Lemon
• 2 Tbsp Olive Oil
• 3-4 Stalk Chinese Parsley
• Keep will for 4-5 days in fridge in air tight
  container.

6
Method (Salmon Gimbap)

• Heat olive oil and brown onion, add in garlic and
  fry until fragrant.
• Add in minced beef, all the Mexican Spice, tomato
  paste. Stir fry for 1min, add in water and fry
  until beef absorb the water.
• Add in red bell pepper and cook for 1min. Off
  heat and set aside.
• Lay a piece of tortilla wrap on a plate, sprinkle
  about 2 Tbsp cheddar cheese on half of the wrap. 
•  Spoon about 2 Tbsp of cooked beef on top of
  cheese, sprinkle with some corn, parsley and more
  cheese. Fold into half.
• Preheat non stick pan on low heat. Place
  quesadilla on pan and press lightly. Cook for
  about 1-2mins and flip over the folded edge
  carefully. Pan fry for another 1-2mins on the
  other side.
• Remove quesadilla on chopping board, slice into
  half and serve hot with avocado sauce.

7
Contact Us
Market Fresh Foods Pte Ltd
Email ID - uncle_at_marketfresh.com.sg Phone -
65 91529689