Delicacies around the world

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DELICACIES AROUND THE WORLD
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• Food is the most memorable aspects of travelling
  in a country. The cuisines and the traditional
  taste play an integral part in defining a
  nations culture. At Orbis Travels, we love
  crafting custom journeys for food lovers. Here
  are some of the dishes you need to have on your
  bucket list!

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Turkey

• Even the most elite, have a hard time resisting
  Simit and the tantalizing scent of this freshly
  baked, molasses-dipped and sesame-crusted dough.
• Balik-ekmek, also known as the fish sandwiches,
  is impossible to ignore while on the shore.

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Greece

• Dont leave Greece without trying the Dolmadakia.
  These are made of stuffed grape leaves and is
  served as an appetizer with lemon wedges.
• Tomatokeftedes or tomato fritters is a
  traditional meze with bits of mint, tomato and
  onion chunks.

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Iceland

• Kjötsupa is a traditional lamb meat soup with
  various herbs and vegetables.
• Another traditional dish is a fish stew, known
  locally as 'Plokkfiskur.' The boiled cod or
  haddock filets with potatoes, either mashed and
  scrambled, is lip-smacking.

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Cyprus

• Halloumi is not only the king of the grilled
  cheese but also the source of pride as only
  Cyprus has the right to produce it.
• Sheftalies look like kebabs, but they are
  typically made with minced lamb or pork and mixed
  with cinnamon, parsley and onion.

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Croatia

• Popular all along Croatias coastline, black
  risotto gives an intense seafood flavour and
  indeed a worthy meal.
• Brodetto is a traditional dish hailing from
  Italys Marche region. Fishermen used to cook it
  over an open fire using the catch of the day.

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portugal

• Caldo Verde is a Portuguese soup made with a
  particular dark green cabbage, not widely
  available beyond Portugals borders.
• No trip to Portugal would be complete without
  Bacalhau. They have a new recipe to prepare it
  every day, literally.

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Malta

• Traditionally baked, Maltese bread tastes nothing
  like a regular loaf of sliced white bread. Try it
  with ingredients like tuna and capers.
• The most popular snack is pastizzi fluffy pastry
  stuffed with either ricotta cheese or a paste of
  peas.

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Spain

• The best lunch can be paella, which comes in two
  varieties Paella Valenciana (rabbit and chicken)
  and seafood paella.
• Patatas bravas is named for its spicy sauce, rare
  in a land that generally shuns fiery food. The
  potatoes with it are fried and served.

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dubai

• For all the pizza lovers, Manousheh is a variant
  topped with creamy sour labneh and sweet jam,
  eggs, and minced lamb.
• Iranian Sangak is a delight made out of whole
  wheat and rectangular in shape. Try this with
  basil and Bulgarian feta.

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cancun

• Marquesitas is a famous Cancun treat with crispy
  crepe rolled up with sweet toppings and warm
  cheese to melt your mouth perfectly.
• If you love pork, make sure to try Castacan fried
  pork belly which is predominately made in the
  Yucatan peninsula.

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Thank you!
For the best culinary adventures, reach out to
our curated travel experts at admin_at_orbis
travels.co.uk