Shakshuka With Feta (One Pot Meal)

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Shakshuka With Feta (One Pot Meal)

• https//marketfresh.com.sg/

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Ingredients 

• 1 Tbsp Olive Oil
• ½ Brown Onion, Chopped
• ½ Red Capsicum, Chopped
• 2-3 Cloves Garlic, Minced
• ½ Canned of Diced Tomatoes
• ¼ Tsp Paprika
• ¼ Tsp Ground Cumin

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• ¼ Tsp Cayenne Pepper (Optional if you dont take
  heat)
• 2 Eggs
• 3 Tbsp Crumbled Feta Cheese
• Chinese Parsley for garnish
• Sour Dough Bread / Brioche Bread / Pita Bread

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Method

• Heat olive oil on frying pan. Brown onions for
  1min, add in red capsicum and cook for about
  5mins until soft.
• Add in garlic and fry for 1 min or until it
  become fragrant.
• Pour in canned diced tomatoes. Season with all
  the spices and seasoning. Continue cooking for
  about 5-10mins until sauce thicken a little. Stir
  in 2 Tbsp feta cheese, keeping 1 Tbsp for garnish
  later.
• Make 2 small nest in the tomato stew, crack one
  egg into each nest. Cover and continue to cook
  for about 1-2 mins until egg white is cook and
  egg yolk is half cooked.
• Remove from heat. Garnish with Chinese parsley
  and the rest of the feta cheese. Serve with
  toasted sour dough bread or any kind of crusty
  bread / pita bread.