Best Way to Prepare Mutton Curry

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• Best Way to Prepare Mutton Curry
• Introduction
• Be it a family gathering or some festival, and I
  can't think of a celebration without great food.
• And it brings water in my mouth when I think
  about the Mutton Curry cooked by my mom. Today,
  I'll share a simplified version of it which you
  can try quickly.
• Mutton has a greater nutritional value than other
  red meats like pork, beef, and leaner than both.
  It is jam-packed with higher amounts of protein,
  vitamin B, iron, zinc and has a low content of
  calories and fats. And this traditional recipe
  keeps the nutritional values on the spot. So
  don't feel guilty if you're on a diet. Its okay
  to have some mutton today.
• Easy Mutton Curry recipe you'll crave for it
• To make this lip-smacking curry, you'll need the
  following ingredients.
• Ingredients
• Fresh Mutton (1 kg)
• Ghee /Oil (2-3 tbsp)
• Finely Chopped Onions (4-5 small size)

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heat. Finally, open the cooker with a fork,
pierce and slightly pull apart the mutton. If it
comes off, it has been cooked properly. Finally,
garnish it nicely with ginger julienne, slit
green chillies and fresh coriander leaves. And
Congrats! Your delicious spicy Indian Mutton
Curry is ready to devour. Grab it hot with Naan,
paratha or Rice. Follow us for more such
recipes.