What Does A Fish Fry Masala Consist of?

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What Does A Fish Fry Masala Consist of?
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Chilli Powder
Chilli powder is hands down one of the most
important spices in fish fry masala. Depending on
the level of spiciness you want, you can use
anything from Kashmiri, Bedgi, Guntur, to
kanthari red chilies. If you are making a wet
masala make sure you soak the chilies well in
advance, this will make the process of grinding
them into a paste easier. Apart from adding a
lovely fiery taste to the fish fry masala, red
chilies also give them a brilliant deep red color.
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Coriander Seeds
Coriander seeds are the dried fruit of the
coriander plant that can be used either whole or
powdered. Aromatic, mildly sweet, and warm, this
mighty spice needs to be dry roasted and ground
before you add it to the masala mix to bring out
its irresistible earthy flavors. Quite different
from coriander leaves, when added to fish
masalas, they help add a lovely earthy flavor to
the final dish. 
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Ginger and Garlic
Just like in chicken mughlai masala, this
important duo helps add immense flavor to the
fish masala. Again, if you are making a dry
masala then make sure to use dry ginger powder
and dry garlic powder but if youre making a wet
masala then you can add regular peeled ginger
pieces and garlic pods in it. You could also dry
roast the garlic before adding it to the wet
masala mix, this will help add a bit of
earthiness to the masala.
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Turmeric Powder
One of the top staples in any Indian kitchen,
this mildly pungent and bitter spice helps add a
bit of earthiness to the fish masala while also
giving it a lovely yellow color. Turmeric powder
is also extraordinarily good for your health - it
helps reduce the risk of cancer, lowers chances
of heart diseases, and improves arthritis. Adding
this undeniably earthy spice not just to fish
masala but any other dish as well is a great idea.
Black Peppercorns 
Obtained from the dried berries of the piper
nigrum vine, black peppercorns are pungent,
woody, and sharp in taste. They also boast potent
anti-inflammatory and antioxidant properties.
Coarse ground spices like black peppercorns help
bring out the deliciously mild, meaty, and sweet
flavors of fishes. Widely used across South
India, black peppercorns are also fairly hot and
spicy, so make sure you add it according to your
spice tolerance. 
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Thank You
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