Baba Ganoush Recipe - Wholesome Bellies

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Baba ganoush
https//www.wholesomebellies.com.au/
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• This versatile, Middle Eastern dip is one of my
  absolute favourites. If you love hummus, then
  youre going to love the smokey, and garlic
  flavours of this eggplant dip. With only a
  handful of ingredients, youll whip this up in no
  time. Enjoy as as dip with pita chips or
  crackers or as a base on a roast vegetable dish.
• Check out my roast carrot Moroccan inspired dish
  HERE and pair this baba ganoush with the roast
  carrots to create and incredible, mouth watering
  dish.

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• INGREDIENTS -
• 1 large eggplant
• 1 clove garlic
• Juice of half a lemon
• 1 teaspoon of salt
• 1 tablespoon olive oil
• ¼ cup of tahini

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• METHOD -
• Preheat oven to 180 degrees.
• Line a baking tray with baking paper.
• Place the eggplant on the tray and with a fork
  poke holes around entire eggplant.
• Roast eggplant for 30 40 minutes depending on
  the size. You will know the eggplant is ready
  when it starts to collapse in on itself and the
  skin wrinkles up.

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• Set the eggplant aside and once cool, peel the
  skin off.
• Place peeled eggplant along with the rest of the
  ingredients in a food processor or high-speed
  blender and blend until smooth. If too thick
  simply add a little bit of water.
• Based on your taste buds and preferences you may
  choose to adjust the amount of garlic and lemon.

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Contact US

• Email -
• fiona_at_wholesomebellies.com.au
• Phone - 0416 250 969

https//www.wholesomebellies.com.au/