MarketFresh Recipe - Seafood Pao Fan - PowerPoint PPT Presentation

About This Presentation
Title:

MarketFresh Recipe - Seafood Pao Fan

Description:

Learn to Cook delicious Seafood Pao Fan. Market Fresh is an online grocery supplier in Singapore. Visit our website & learn the best chicken soup Recipes. – PowerPoint PPT presentation

Number of Views:32
Slides: 9
Provided by: marketfreshsg

less

Transcript and Presenter's Notes

Title: MarketFresh Recipe - Seafood Pao Fan


1
MarketFresh Recipe Seafood Pao Fan
  • https//marketfresh.com.sg/

2
Ingredients 
  • 150g Fish Fillet Sliced (Batang / Tioman / Red
    Snapper etc)
  • 6pcs Medium Size Prawns
  • 1 bowl of frozen cooked clam (any kind of cooked
    clam that is sold frozen)
  • 15pcs of small dried scallops
  • 15pcs of small dried oysters
  • 2 Tbsp Fried Sliver Fish
  • 1 Tbsp Fried Shallot

3
 
  • 1 Tbsp Goji Berry / Wolfberry
  • 1 Tbsp Ginger, Sliced thinly
  • 1.5 bowl of rice (must be overnight rice, kept
    in fridge)
  • 1 Litre Chicken Stock (Optional, if not using
    dried scallop and oyster to create broth)

4
Seasoning 
  • 1 Tsp Fish Sauce
  • ½ Tsp Salt (Adjust to taste)
  • 1Tsp Sesame Oil

5
Marinate for Fish Fillet (Marinate for at least
30mins, best if overnight) 
  • ½ Tsp Salt
  • ½ Tbsp Sesame Oil
  • 2 Tbsp Cooking Oil
  • 1 Tsp Corn Flour

6
Method -
  • Prepare broth Wash dried scallop and dried
    oysters before adding into 1 liter of boiling
    water. Let it cook for at least 1hr on small heat
    or until scallop and oyster is soft. Add ¼ tsp of
    salt to bring out the flavor of the broth. Set
    aside to use later. If not creating your own
    broth, you can use chicken stock.
  • Heat oil, fried 2 tablespoon of cooked rice until
    it becomes crispy and drain on towel paper. If
    you prefer more crispy rice, you can adjust
    amount accordingly.
  • Set the broth to boil on high heat. Add in prawns
    and fish slices together with ginger slices, when
    both items are half cooked, add in the clam and
    bring it to boil. Note prawns and fish slices
    cook within 30 secs if you keep your broth
    boiling on high so do not over cook your prawns.
    You need to move fast at this step.

7
  • Taste before adding in seasoning and adjust
    accordingly. Add in the rice and let it cook for
    10 sec on boiling. Turn off heat and garnish with
    spring onion, fried shallot, fried sliver fish,
    goji berries and the crispy rice.
  • Serve hot with cut chilli padi and some
    fermented soya beans
  • Serves 3-4 pax

8
Contact Us
Market Fresh Foods Pte Ltd
Email ID - uncle_at_marketfresh.com.sg Phone -
65 91529689
Write a Comment
User Comments (0)
About PowerShow.com