Farm Friend

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Corn (Maize) Cultivation

• Maize is the basic raw material required for
  manufacturing starch and constitutes 60-70 per
  cent of the total operating costs. Maize has
  60-65 per cent starch content, hence cannot be
  easily substituted by other commodities.

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Peas(Matar) Cultivation

• The pea is most commonly the small spherical seed
  or the seed-pod of the pod fruit Pisumsativum.
  Each pod contains several peas, which can be
  green or yellow. Pea pods are botanically
  fruit,2 since they contain seeds and develop
  from the ovary of a (pea) flower. The name is
  also used to describe other edible seeds from the
  Fabaceae such as the pigeon pea (Cajanuscajan),
  the cowpea (Vignaunguiculata), and the seeds from
  several species of Lathyrus.

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Wheat Cultivation

• Wheat is a grass widely cultivated for its seed,
  a cereal grain which is a worldwide staple
  food.There are many species of wheat which
  together make up the genus Triticum the most
  widely grown is common wheat (T. aestivum).
• The archaeological record suggests that wheat was
  first cultivated in the regions of the Fertile
  Crescent around 9600 BCE. Botanically, the wheat
  kernel is a type of fruit called a caryopsis.

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Paddy (Rice) Cultivation

• Rice is the seed of the grass species Oryza
  sativa (Asian rice) or Oryzaglaberrima (African
  rice). As a cereal grain, it is the most widely
  consumed staple food for a large part of the
  worlds human population, especially in Asia. It
  is the agricultural commodity with the
  third-highest worldwide production (rice, 741.5
  million tonnes in 2014)

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Black Gram Cultivation

• Black gram is a type of bean grown in the Indian
  subcontinent, which has a surprising number of
  health benefits, including its ability to boost
  energy, protect cardiovascular health, reduce
  pain and inflammation, improve immunity, aid in
  maintaining skin health, prevent diabetes, build
  strong bones, strengthen the nervous system, and
  optimize digestion.

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