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Midnightchef

• Chandigarh SkyDine

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• FOOD PRESERVATION MEANS PREVENT FOOD FROM
  SPOILING.

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• TYPES OF PRESERVATION

• DRYING
• SMOKING
• COOLING
• FREEZING
• SALTING
• PICKLING
• CANNING

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• DRYING METHOD FOR FOOD PRESERVATION

Drying Method is done by sun drying or air
drying. It is the process of removal of water
from the food like vegetables, dry fruits and
fish.
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• SMOKING METHOD FOR FOOD PRESERVATION

Smoking food preservation is a method of cooking
food and meat over a fire. Wood parts used in it
to give a smoky flavor.
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• COOLING AND FREEZING METHOD FOR FOOD PRESERVATION

Freezing and cooling are the best method of food
preservation because it is help in stopping the
growth of Bacteria in food. Anything can be
freeze like food, vegetables meat and fish etc.
Freezing Temperature must be between -4 degree to
-18 degree
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• SALTING METHOD FOR FOOD PRESERVATION

Salting is oldest method of food preservation. It
stops bacterial growth in food. It is used for
pickling and brine solution for fish and meats.
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• Example of Salting

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• Example of Pickling

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• CANNING METHOD FOR FOOD PRESERVATION

Canning preservation means keep food products in
galvanized tins. It can be done to meats, fishes,
fruits and vegetables. It is latest method of
food preservation.
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