FoodresearchlabFood Plant Engineering services | Foodresearchlab

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Service
FOOD PLANT ENGINEERING
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reserved Recipe Menu Development New Product
development Process Development Consulting
Services Nutrition Testing
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OUTLINE
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reserved
Food Plant Engineering Product Solutions
Designing Services Architectural Engineering
Service Industry advisory Project management
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FOOD PLANT ENGINEERING
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reserved
Food Plant Engineering offers the design and
production services for safe and effective food
processing and storage facilities. Our
engineers plan and design the food production
operation in the food plant markets for
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reserved
MEAT/POULTRY/SEAFOOD DAIRY/CHEESE BAKERY
COMMISSARY/CULINARY CENTER FRUIT/VEGETABLE
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reserved
PRODUCT SOLUTIONS
Our experts have high-quality skill in using the
technology for all phases of food and beverage
plant design and engineering (including
feasibility checks, cost estimates, and 3D
designing).
The designs will on food safety, hygiene,
operating cost, durability and maintenance.
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reserved
The planning and design of our projects will
always be incorporated with FOOD SAFETY
SANITARY DESIGN PRODUCTIVE WORKFLOWS AUTOMATION
TECHNOLOGY COMPLIANCE WITH THE REGULATIONS
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Our experts can mechanically design modernized
kitchen equipment for the food and beverage
industry.
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reserved
From innovative food gadgets production to
processing, our team will work with our
customers. We design, engineer, integrate and
manage all activities.
DESIGNING SERVICES
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ARCHITECTURAL ENGINEERING SERVICE
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reserved
Our engineers offers services on
Working Process plans
Piping plan and Design
Structural plans
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reserved
We use a project management approach to keep your
project moving and ensure on-time, on-budget
project completion.
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INDUSTRY ADVISORY
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reserved
Business case planning Site selection Project
finance structuring Market assessment Technology
survey, estimation and selection
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INDUSTRY ADVISORY
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reserved
Benchmarking studies Business and asset valuation
Techno-economic feasibility plan Manufacturing
process Production analysis
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INDUSTRY ADVISORY
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reserved

• Financial aspects including raw materials its
  variable cost/machinerys)
• Working capital cost
• Total project cost
• Cost of production/turn over/Net profit ratio

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INDUSTRY ADVISORY
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reserved
MRP/Pricing Project structuring Total project
cost Business project re-engineering Revival and
rehabilitation studies
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PROJECT MANAGEMENT
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reserved
P r o c u r e m e n t A s s i s t a n c e
P r o j e c t r i s k m e a s u r e m e n t
C o n t r a c t s a n d c o n t r a c t m a n a
g e m e n t
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PROJECT MANAGEMENT
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reserved
C o n s t r u c t i o n m a n a g e m e n t
S c h e d u l e , c o s t a n d q u a l i t
y c o n t r o l
P r o j e c t r e p o r t i n g s y s t e m s
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PROJECT MANAGEMENT
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reserved
I n s p e c t i o n a n d e x p e d i t i n g
o f s u p p l y
C o m m i s s i o n i n g a s s i s t a n c e
O p t i m u m u s e o f a v a i l a b l e s k
i l l s a n d r e s o u r c e s
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CONTACT INFO
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reserved
PHONE NUMBER UK 44- 74248 10299 INDIA 91
9566299022 EMAIL ADDRESS info_at_foodresearchlab.com
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