What Is Double Fromage Cheesecake

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What Is Double Fromage Cheesecake
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(No Transcript)
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Delicious and exciting to prepare, a double
fromage cheesecake is increasingly gaining
popularity among the food lovers of the world.
Consisting of three special layers sponge cake
base, baked cheesecake and no-baked cheesecake on
top,
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credit goes to a Japanese bakery named LeTAO for
introducing it. The amalgamation of these layers
offer the cake with a creamy, cheesy but, soft
and fluffy taste.
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To prepare a double fromage cheesecake, an extra
effort is required, but trust me, once you are
done with all the layers, you will never be
disappointed with its flavoursome and moist
texture.
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It might not be as rich as the normal
cheesecakes! But the moment its silky and smooth
texture starts melting in your mouth, you will be
definitely amazed with its taste, leaving you
tempting for more.  
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As it is a combination of three layers, where two
of them require baking in the oven and the
complete cake needs to be kept in the fridge for
few hours,
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it is always advisable to plan a couple of days
beforehand, prior to preparing it finally. Also
mentioned below are few essential tips that are
worth knowing about double fromage cheesecake 
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1. The Sponge Cake Layer
This particular layer needs to be prepared out of
whole egg and not simply from egg yolk or the
white. This is so because it needs to be thicker
and firmer to hold the other two layers properly
on top.
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Also dont over bake the sponge cake layer, else
it will become too hard. Later while cooling it
down, take care to do so upside down, to avoid
shrinking.
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2. Cream Cheese Layer
Always make sure to use cheese that is at room
temperature, else the ingredients wont mix well.
Mix the beaten eggs, whipped cream and the cheese
gradually.
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The batter should be smooth and runny, instead of
watery. While baking the cream cheese layer,
dont wait to take out the cake until the top
turns golden. Once baked, let it cool down.
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3. Mascarpone Cheese Layer
While heating the milk and the sugar in a pan,
dont allow it to boil, else when you add the
eggs, they will become scramble. This layer is
prepared by chilling in the fridge and the milk
mixture is heated just to drive the raw egg smell
away along with existing bacteria.
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4. Sugar Ratio
Double fromage cheesecake is not normally a sweet
cake. That is why sugar amount used is very less.
But in case, you want it to be sweet, you can
increase the sugar ratio.
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