Raw Lime Cheescake Slice

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Raw Lime Cheescake Slice
https//www.wholesomebellies.com.au/
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• Lime and coconut really are a match made in
  heaven. Ive fallen in love with raw vegan
  desserts as I feel they are the healthiest
  version of a sugary treat, and I love that there
  are real, whole ingredients in them. This slice
  is a family favourite. It looks absolutely
  beautiful and its not too sweet. The coconut,
  oat base is chewy and sweet at the same time, and
  the cashew and avocado cream work perfectly on
  top.

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• INGREDIENTS -
• BASE
• 8 medjool dates
• 1 cup of oats
• 1 cup of desicated coconut
• 2 tablespoons of almond butter
• Juice from 1 lime
• 3 tablespoons of coconut cream

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• TOP
• 2 1/2 cups raw cashews
• 1 1/2 avocados
• 2 Limes
• 1 cup maple syrup
• 1/3 cup coconut cream

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• METHOD
• BASE
• Mix all ingredients in a food processor until
  well combined and forms a wet crumb. If too dry
  add a bit of water.
• Pat mixture flat into a baking tray.
• Place in fridge whilst making the lime top.

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• TOP
• If you have time soak cashew nuts for a an hour
  or two. The benefit of soaking is to soften the
  nuts so it blends easier.
• Grate zest from two limes and juice the two
  limes.
• Add all ingredients and blend everything in a
  food processor until a smooth creamy mixture has
  formed.
• Depending on how strong you like the lime
  flavour, you may want to made more lime zest.
• Pour lime cashew cream over base and place in
  fridge to set.
• The slice is best served chilled.

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Tips

• This slice is perfect kept in the freezer. Be
  sure to freeze it cut in squares so you can grab
  a few out at at time. Best enjoyed when left to
  thaw for 10 minutes

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Contact US

• Email -
• fiona_at_wholesomebellies.com.au
• Phone - 0416 250 969

https//www.wholesomebellies.com.au/