Egg & Mushroom Crispy Tortilla Roll - Market Fresh

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Egg Mushroom Crispy Tortilla Roll

• https//marketfresh.com.sg/

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Ingredients 

• 3 Eggs
• 3 Fresh Button Mushroom
• 3-4 Chopped Olives
• ½ Cup Shredded White and Red Cheddar Cheese
• 1 Tsp Garlic Powder
• 2 Tortilla Wrap
• 2 Tbsp Salsa Sauce / Tomato Paste / Sundried
  Tomato Paste
• Chopped Spring Onions
• Pinched of Salt Pepper

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Method 

• Break egg and season with salt, pepper, garlic
  powder and spring onion.
• Heat up oil and brown mushroom with some sea salt
  for 1 min. Set aside to use later.
• Brush tortilla wrap with some salsa sauce and set
  aside.
• Using the same frying pan, pour half of the egg
  mixture into pan. Add in some slices of mushroom,
  olives and shredded cheese. Cover it with the
  tortilla wrap pressing it down so that the wrap
  stick to the egg omelette.

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• Flip the omelette over and brown the other side
  of the tortilla wrap until a little crispy.
  Remove from pan and work on another set until all
  egg mixture is used up.
• Roll the cooked tortilla and slice it into half
  diagonally. Serve hot with some fresh salad
  drizzle with some olive oil and balsamic vinegar.
• NOTE If you prefer a saucier roll, you can add
  some honey mustard sauce before rolling. Rolls
  can be made in big batch and kept frozen. Heat up
  using air fryer or oven until tortilla is a
  little crispy before serving.

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Contact Us
Market Fresh Foods Pte Ltd
Email ID - uncle_at_marketfresh.com.sg Phone -
65 91529689