6 Useful Tips for Growing Oyster Mushroom Log

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6 Useful Tips for Growing Oyster Mushroom Log
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Worldwide, mushroom cultivation has garnered
attention owing to its usage as a nutritional
supplement. This edible fungus offers a host of
health benefits. These fast-growing crops play a
crucial role in lowering cholesterol levels and
are a rich source of iron, potassium, and
protein. They are also known for the reduction of
risks relating to diabetes and obesity. The
presence of a higher dose of antioxidants can
help in the prevention of heart diseases. These
toadstools act as a meat substitute for followers
of a vegetarian lifestyle and fulfill their
protein requirements. 
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Some Guidelines
Diversifications of your revenue stream and an
economical way of growing fresh mushrooms are
some of the reasons that may motivate you to opt
for this cultivation. Oyster mushroom Log for
sale is packaged well and is cost-effective too.
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Hardwood Types
For the growth of fungi, hardwood species are
most suitable. The appropriate types of hardwood
are sugar maple, red maple, white birch, oak,
maple, balsam, willow, and aspen. If you are
getting your logs from a specialty store in the
neighborhood, you will be able to select on the
basis of hardwood species readily available in
your area. Mycology hobbyists use oyster mushroom
Log for sale.
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Soaking in Cold Water
As soon as you receive the logs, you will need to
place them overnight in water. They should be
soaked in cold water. At this juncture, you will
need to decide where you will want them to grow. 
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Size matters   The best season for harvesting is
in the winter or fall. Trees during this dormancy
stage have a higher level of sugar concentration,
and so bark easily remains attached to the tree.
The larger ones will take a much longer time for
inoculation in comparison to the smaller-sized
ones.    From the aspect of mobility   While
picking the size, you will have to consider the
movement of logs. Bulky logs are not easy to move
and can cause severe injuries. The ideal
dimensions should be in the range of three to
four feet, and the diameter should vary from
three to ten inches.  
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Proper storage   They should be kept in a shady
place. Humidity and warmth and adequate air
circulation are essential. All these conditions
are necessary for the prevention of mold
formation. During the incubation and fruiting
process, the logs should be kept near a source of
water. The main objective is to hose them so that
they remain moist.   Production aspect   The time
allotted for natural production is two to three
years. If you do not want to wait for such a
period, you can utilize the shocking strategy.
Give six to nine months for colonization of a
substantial portion of the mycelium.  
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Think Prudently
Get in touch with a reputed supplier to satisfy
your mushroom cultivation needs. Do not act
hastily. It would help if you went through the
testimonials of past clients before arriving at a
decision. 
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Contact Us
Agrinoon (Fujian) Ecological Agriculture Co.
Ltd Country China No. 15 Guifeng Village,
Yangzhong Town,Youxi, Fujian, 365106 Email
sales_at_agrinoon.cn Phone No 86-592
5564900 Website https//www.agrinoon.com/
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Thank You
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