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1
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2
The most effective method to Roast A Papad
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3
Burner Method

• To make a Roast Papad, hold the papad with
  utensils and begin cooking the papad equitably on
  a low-medium fire.
• The rankles ought to be even and brilliant hued.
  You should continue to move the papad so that the
  papad will not get roasted.
• Shift the utensils to a simmered part of the
  papad to cook the side where utensils were held
  and was subsequently away from fire.

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4
Microwave Method

• To broil a papad in microwave, place one papad
  inside (Keep away from the middle since keeping
  the papad in center of the broiler plate will
  bring about lopsided cooking) and microwave on
  high for 15 seconds.
• Open the entryway of the hardware, slant the
  papad a piece where it hasn't began broiling at
  this point and keep microwaving for 15-20 seconds
  or till done. Keep a nearby watch since the papad
  is effectively scorched.
• Serve Roasted Papad alongside Indian suppers.

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