Hotel Kitchen Design

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Hotel Kitchen Design
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Index

• Introduction
• Tips for Designing an Effective Hotel Kitchen
• Rules to design hotel kitchen
• 6 Most Popular Kitchen Layout Types
• 5 Essential Components 
• About Dolar Groups
• Contact Us

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Introduction

• The kitchen is the heart of a restaurant, as it
  is where the menu comes to life. And inside a
  hotel, the catering service is what most
  customers complain about and where a high volume
  of work takes place. The importance of having
  great and functional kitchen equipment is of
  vital importance. Therefore, it should be
  organised and in the most appropriate place.
• Designing a hotel kitchen is a lot like designing
  a kitchen for any commercial foodservice
  operation. On top of those considerations,
  though, are the added responsibilities of
  catering to a much more complicated set of needs.
  With potentially hundreds of guests patronizing
  multiple dining concepts, managing a hotel's
  foodservice is akin to overseeing multiple
  restaurants in one. Its kitchen must function as
  well as its smaller counterparts, despite such
  expansive duties.

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Tips

• Tips for Designing an Effective Hotel Kitchen
• Don't forget room service.
• Establish direct access to major corridors.
• Organize kitchen traffic.
• Prioritize flexibility.
• Explore your storage options.
• Calculate your kitchen size
• Design for easy manoeuvrability
• Modern equipment standards
• Energy efficiency goes a long way
• Ventilation and maintenance

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Rules

• Rules to design hotel kitchen
• Designing a commercial kitchen standard
  dimensions
• Lighting and ventilation
• Flooring and walls
• Pantry and storeroom
• Dishwashing area
• Plants and equipment that need to be installed
  when designing a kitchen for restaurants

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Layout Types

• The One Wall Kitchen
• The Galley Kitchen
• The L-Shaped Kitchen
• The U-Shaped Kitchen
• The Island Kitchen
• The Peninsula Kitchen

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5 Essential Components 

• Simplicity One of the cornerstones of commercial
  kitchen design is simplicity. Restaurant kitchens
  are prone to clutter, which can lead to confusion
  and errors during rush hours. 
• Flexibility Commercial kitchens are one of the
  most dynamic places in a restaurant. So, it
  makes sense to leave some room for future
  changes. 
• Smooth Flow of Staff and Materials A restaurant
  kitchen may be a busy place, but it doesnt
  necessarily have to be chaotic. Our commercial
  kitchen design experts design kitchens around the
  flow of workforce and food materials. 

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• Easy Supervision Another essential element in
  restaurant kitchen layout is designing it with
  ease of supervision in mind. The head chef should
  command full control of everything that goes in
  the kitchen. 
• Ease of Cleaning Being an area where you deal
  with food products, commercial kitchens need
  measures to maintain proper sanitation. 

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Dolar Engg. Industries Pvt. Ltd

• Dolar group has got expertise in manufacturing
  the best and high-grade Industrial Cooking
  Equipment and Commercial Kitchen Equipment
  Manufacturers that can be availed of at the most
  affordable prices. With the Dolar group, there is
  no need to worry about durability as the products
  are always of the finest quality and made up of
  the best materials. We understand the specific
  requirements of the commercial kitchen types of
  equipment and the use of Hotel Kitchen equipment
  in preparing different types of dishes.
  Therefore, we have come up with the best Hotel
  Kitchen Equipment In Bangalore that can fulfil
  your requirements.
• All the Commercial Cooking Equipment from
  Dolargroup comes in proper packaging. They are
  delivered at the right time and with the right
  measures. Apart from endowing the perfect
  functions, our commercial Hotel Kitchen Equipment
  Bangalore also possesses the manufacturers
  guarantee. So you dont have to worry about
  getting a defective product.

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Contact us

• Dolar Engg. Industries Pvt. Ltd
• Website https//www.dolargroup.com/
• Address 3, 1st A Cross,1st B main, 1st stage,
  Peenya Industrial Area, Bangalore-560058
• Mail Id dolargroup2021_at_gmail.com
• Phone No 919845037555
• 9180 2839 5000

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Thank you