foodproduct development

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What are the various phases in food product
development What are the various phases in food
product development? When we say food product
development, we are referring to the process of
identifying the food needs of an individual
country or community. The process starts with
the identification of the problems, followed by
the determination of the most effective solution
to those problems. Sometimes, problems can be as
simple as people not liking the same kind of
food. Other times, it may be a matter of
environment. Still other times, it may be a
combination of all these. The first phase of
food development is usually the problem which
needs to be resolved. For instance, developing a
new lasagna for health-conscious customers. In
this context, small-scale product development
organizations come into picture. The second
phase of food development, the quality control,
involves the process of ensuring the quality of a
new product at every step of development. This
includes identifying and addressing problems in
the production process. Often, there are two
ways of solving problems. Either, one can design
the right process to solve the problems or
design a process with features that will address
the problems identified during quality
control. If a new product has to reach the
public, then it needs to be advertised.
Advertising helps in getting a brand name on the
market. Food manufacturers understand this fact,
and they take steps to ensure maximum consumer
acceptance of their products. Food manufacturing
involves complex processes and it takes
considerable time to get it right. A successful
product development process in food product
development starts with proper planning. It is
very important to chalk out a plan for
developing a specific product in a particular
industry. There are two types of food
development organizations- the ones which deal
in developing multiple brands and the ones who
deal in developing only one brand. In this
context, it is advisable to consult a
manufacturing consulting firm, which will give
you advice on which type of food manufacturer to
go for. A third stage of food development
involves the work of co-packers. Co-packers are
the ones who work in between the manufacturing
company and the consumer. They provide support
and resources to food scientists who are
developing the specific product. By
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What are the various phases in food product
development working as co-packers, they help
food scientists to make a viable business of
food manufacturing.
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