Banana Bread

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Banana Bread
https//www.wholesomebellies.com.au/
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• There are so many ways to whip up a banana bread
  and Im constantly changing the way I make this.
  This version is the one Im most satisfied with.
  Its light and fluffy, not overly sweet and a
  relatively healthy treat. What Ive noticed is
  the riper the bananas, the sweeter and more moist
  the bread is. And its dairy free too which is a
  bonus for many who cant tolerate dairy.

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• INGREDIENTS -
• 3 ripe bananas
• 2 eggs (or 2 flax eggs if vegan)
• 3 tablespoons maple syrup
• 1 teaspoon vanilla
• ½ cup of coconut sugar
• ½ cup of coconut oil or other oil (options are
  avocado oil, olive oil)
• 1 cup white flour
• 1 cup wholemeal flour
• ½ teaspoon bicarb soda
• 1 teaspoon baking powder
• Handful walnuts

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• METHOD
• Mash bananas with a fork in a bowl.
• Add 2 eggs and mix in with banana (steps on how
  to make a flax egg below)
• Add maple syrup, vanilla, oil and coconut sugar
  and mix.
• Then add flours, baking soda and bicarb. Mix
  well.
• Place in greased loaf tin and top with walnuts
  and coconut sugar.
• Bake for 30 minutes at 180 degrees.

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• TIPS
• To make a flax egg mix one tablespoon of flax
  meal and three tablespoons water and let sit
  until thickens.
• As each oven cooks differently, place a skewer
  into your loaf at 25 minutes to see how close it
  is to being cooked . When the skewer comes out
  dry the loaf is ready.
• For a healthier version use two cups wholemeal
  flour
• Remove coconut sugar for a less sweet option.

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Contact US

• Email -
• fiona_at_wholesomebellies.com.au
• Phone - 0416 250 969

https//www.wholesomebellies.com.au/