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Famous Sweets Of Odisha That You Must Try
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1.Chhena Jhili

• This popular sweet dish of Odisha originated from
  Nimapada, Puri. This is another version of Gulab
  Jamun, but a simpler one. The essential
  ingredients needed for its preparation are
  chhena, sugar, wheat flour, cardamom powder, and
  pure ghee.

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2. Arisa Pitha

• Arisa pitha is a crispy sweet delight which is
  basically made of rice flour, kneaded in sugar or
  jaggery syrup and topped with sesame seed. Since
  this Pitha is deep-fried, it is mostly dry and
  hardened, so you can preserve Arisa Pitha for
  about 2-3 weeks.

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3. Chhena Poda

• Chhena Poda is made of cottage cheese, sugar,
  cashew, cardamoms and raisins. All the items are
  mixed well and then wrapped in the leaves of the
  Sal tree and baked in a charcoal oven for two to
  three hours. After a few hours the outer crust is
  caramelized and turns into brown color. 

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4. Malpua

• Malpua here is made using mashed bananas, flour,
  cardamom, milk, sugar and fennel. The small
  fritters are deep-fried and then drenched in the
  sugar syrup.

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5. Rasabali

• Rasabali can be simply thought of as deep-fried
  patties of Chhena soaked in Rabri. Chhena is
  farmer cheese and Rabri is the sweet, thickened
  milk. The main ingredients include paneer,
  semolina, and cardamom powder, powdered sugar,
  milk, saffron strands, sugar, and oil.