Easy Steamed Ukdiche Modak Recipe

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Brown Rice Ukdiche Modak Ukdiche Modak Easy
Steamed Ukdiche Modak Recipe

• Modak is a sweet delicacy popular in Western
  India, especially Maharashtra.
• It is also the favourite sweet of Lord Ganesha
  which is made during the 10-day Ganesha festival
  and offered to Ganesha.
• The word "Ukadiche" means 'one that is steamed.
  Ukad means rice flour dough which is steamed.
  So in simple English Ukadiche Modak means
  steamed Modak.
• The festival celebration is incomplete without
  its patent dish. Hence we have got a healthy and
  at the same time equally tasty method of
  preparing Ukdiche Modak here.

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Ingredients for making Modak Recipe

• For the outer Modak covering
• 1 Cup Brown Rice Flour
• 1 ½ Cup Water
• ¼ Tsp Oil
• Salt to taste
• For the inner sweet filling
• 1 Cup Fresh Coconut (Grated)
• 1 Tbsp Dates Paste
• Stevia Drops to Taste
• 3-4 Cardamoms (Powdered)
• Pinch of Nutmeg Powder or Grated Nutmeg
  (Jaiphal powder)
• ½ Tsp Poppy Seeds (khuskhus)
• 2 Tsp finely chopped peeled almonds and cashews
• ½ Tsp Oil
• ½ Tsp Brown Rice Flour (Optional)

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Method for Preparing Modak

• Making the sweet filling for Ukadiche Modak
• Heat a pan add poppy seeds, cardamom powder,
  and nutmeg powder and sauté for a min.
• Then add grated fresh coconut and dates paste
  cook over low flame.
• Stir at times and cook this mixture until the
  moisture from the dates paste begins to dry,
  switch off the flame.
• Add nuts, and Stevia drops as needed.
• Keep it aside, on cooling it thickens.
• You can also add a bit of rice flour to this
  mixture, this is an optional step, which helps to
  absorb moisture if any from the filling.
• Keep the filling aside to cool.

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• Making the outer cover of the Ukadiche Modak
• In a pan or dekchi, add the water, oil, and
  salt. Keep it on the stovetop. Let this mixture
  come to a boil. Reduce the flame and add the rice
  flour gradually. Quickly stir and mix the flour
  with the water. Stir until all the rice flour is
  mixed with the water. Switch off the flame.
  Remove the pan from the stovetop and then cover
  this pan with a lid for 4-5 mins. Now take all
  the dough on a plate/thali or in a bowl and knead
  it.
• The dough will be hot when, you begin to knead,
  so apply some water on your palms, and knead the
  dough very well. If you feel the dough looks
  dense, hard, or dry, then just add a few
  teaspoons of warm water and continue to knead.
  Make small balls from the dough. Roll the balls
  until smooth in your palms. You can also apply
  some water to your palms while rolling the balls.
  Keep the balls covered with a kitchen towel. The
  balls should be smooth in appearance and should
  not have any cracks.

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• Click on Read More to know more about Following
  Steps
• Assembling shaping Modaks
• Steaming Ukadiche Modak
• Storage suggestion
• Important Note For Diabetics

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