CHICKEN CHILLI DRY RECIPE

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CHICKEN CHILLI DRY RECIPE 
To make dry chicken chilli, marinate ½ kg
boneless chicken with ½ tbsp white pepper powder
along with ½ cup corn flour, a nicely beaten egg,
1 tbsp of soya sauce, and salt to taste. Set the
mixture aside for a while. Take a wok and heat
oil in it. Fry chicken pieces in it till they
turn golden. Remove on an absorbent paper. Now
separately heat oil in wok to cook 1 tbsp of
chopped garlic, some white pepper powder, 2 tbsp
of chilli garlic sauce, 1 tbsp of oyster sauce, I
capsicum cut in 16 pieces, I spring onion cut in
lengthwise, 6 green chillies cut in lengthwise,
and 1 cubed onion. Cook the whole mixture for a
few minutes.
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CHICKEN CHILLI DRY RECIPE