CRSIPY CHILLI BEEF

1
CRSIPY CHILLI BEEF
To make crispy chilli beef, take ½ kg undercut
beef and marinate it with 1 tbsp white pepper
powder, an egg, 2 tbsp each of corn flour and
sesame seeds. Add 2 tbsp chilli oil and salt to
taste. Keep the mixture aside. Fry undercut beef
in a heated oil in wok on medium flame until it
turns golden. Remove it from the flame. Fry 1
tbsp chopped garlic with battered egg and 3
nicely cut onion springs. You need 6 finely cut
green chillies and 1 tbsp Worcestershire sauce to
mix in. Further add 2 tbsp oyster sauce for taste
and decorate the dish with lettuce leaves and
tomato to serve.
2
CRSIPY CHILLI BEEF