Cocoa Butter Market – Industry Perspective, Comprehensive Analysis, Trends and Forecast to 2027

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Cocoa Butter Market Industry Perspective,
Comprehensive Analysis, Trends and Forecast to
2027
Cocoa Butter Market By Type (Natural, Deodorized,
Semi-deodorized), Form (Blocks, Powder, Liquid),
Nature (Organic, Conventional), End Use (Food
Beverage Industry, Pharmaceuticals, Personal Care
Cosmetics), Packaging (Tins, Cartons, Plastic
Containers, Paper Containers and Others),
Distribution Channel (Direct and Indirect Sales),
Country (U.S., Canada, Mexico, Germany, Sweden,
Poland, Denmark, Italy, U.K., France, Spain,
Netherland, Belgium, Switzerland, Turkey, Russia,
Rest of Europe, Japan, China, India, South Korea,
New Zealand, Vietnam, Australia, Singapore,
Malaysia, Thailand, Indonesia, Philippines, Rest
of Asia-Pacific, Brazil, Argentina, Rest of South
America, UAE, Saudi Arabia, Oman, Qatar, Kuwait,
South Africa, Rest of Middle East and Africa),
Industry Trends and Forecast to 2027
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Market Analysis and Insights
Cocoa butter is an essential component practiced
in chocolate pastries and confections, which
determines the essence and feel of chocolate
goods. Cocoa butter is composed of baked cocoa
pods, by alkalization of cocoa body, a method
that is unusual to several yielders.
Characteristics and richness of cocoa butter are
originally acquired through this measure. Cocoa
butter can be both deodorized and
natural. Increasing demand for cocoa butter and
its bases product among population will
accelerate the demand for market. The rising
trend of cocoa butter infused in deodorized form
to inculcate flavour of it is driving the success
ratio in market. Its implementation in
pharmaceuticals industry for flavouring drugs and
medicines has also accelerated, owed to its
distinctive aroma. Germinating bakeries and
personalized demand from the chocolatiers is
adding a good input to the market. These certain
factors will drive the market growth in the
forecasted time phase of 2020 to 2027.
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Major Key Players

• Some of the major players operating in this
  market are
• Cargill Inc
• Barry Callebaut AG
• Shirin Asal Food Industrial Group PJSC
• Olam International Ltd
• SunOpta Inc.
• Jindal Drugs Pvt Ltd.
• Natra S.A.
• Bolmay Cocoa
• ECOM Agroindustrial Corporation and JB Foods Ltd

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cocoa-butter-market
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Market Segmentation

• By Type (Natural, Deodorized, Semi-deodorized)
• By Form (Blocks, Powder, Liquid)
• By End Use (Food Beverage Industry,
  Pharmaceuticals, Personal Care Cosmetics)

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Regional Analysis

• Based on geography, the market is segmented into
  five geographical regions
• North America
• Europe
• Asia-Pacific
• South America
• Middle East
• Africa

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