Different Kinds of Momos That One Must Try At Least Once

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Different Kinds of Momos That One Must Try At
Least Once
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Tandoori Momos

• Although they say that this type of dumpling is
  an Indianized version of the dish, every person
  who ever eats them is bound to fall in love with
  it. They have amazing texture, great flavour and
  really tantalize the taste buds on adding the
  spices. When cooked in the real tandoor, these
  spices and juices are released giving out a great
  aroma and taste.

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Fried

• Whether it is momos with bacon meat filling or
  some other momos filling, when fried, these
  momos have their own charm. The crispy little
  bites turn brown after frying and really enhance
  the taste two fold. The flavours come bursting in
  your mind once you take a bite.

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Steamed

• These actually are one of the most common types
  of momos. It is simple and less messy and also
  quite hassle free. Stuff whatever filling you
  want in the dough, make it into dumpling and
  steam it until its cooked. Whether there is
  chicken meat or anything else, the momos will
  turn out to be amazing.

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Chocolate momos

• While many people find this combination to be
  very odd, chocolate enthusiasts will vouch for
  this one. Chocolate momos is the perfect
  combination for someone who wants to snack but
  also wants to have something sweet. The filling
  in these chocolate momos is usually bitter-sweet
  and is wrapped with the savoury dough.

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Soupy momos

• Known by different names, this type is actually
  originated in the North Eastern Side of India and
  are very popular. Known as thukpa and other
  names, these momos are a great meal for dinner or
  lunch as they are very filling with the soup. You
  can even buy bacon online and browse other
  options for the same.

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Thank You
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