Famous Mouth Watering Dishes To Prepare Using Garam Masala

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Famous Mouth Watering Dishes To Prepare Using
Garam Masala

• By - Roopak Store

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• Do you know why garam masala online in India is
  trending? No idea? Let us first tell you what
  exactly garam masala is. Basically it a blend of
  ground spices used extensively in Indian cuisine.
  The spices for garam masala are usually toasted
  to bring out more flavor and aroma, and then
  ground. The word masala simply means "spices,"
  and garam means "hot. The powdered form is
  typically gluten-free, vegan, and vegetarian,
  while you will need to check the label for garam
  masala paste to see what is included.

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Creamy Curry Vegetable Stew

• Most families loves to eat Indian food, and this
  recipe is quick and easy to do with jarred korma
  sauce and fresh spring vegetables

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Brown Rice Chutney Salad

• A simple rice salad in a cafe inspired thoughts
  of adding Indian spices and chutney to this dish.

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Vegan Butter Cauliflower

• This Indian butter cauliflower recipe is for all
  the picky eaters in my family who love ethnic
  food. Its also vegan-friendly.

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Quinoa Unstuffed Peppers

• This deconstructed stuffed pepper dish packs a
  wallop of flavor. Make sure my freezers stocked
  with single-serve portions to take to work.

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Butter Chicken Meatballs

• A lot of people love meatballs, and love butter
  chicken. Before an appetizer party, the brilliant
  idea to combine these two loves.

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Slow-Cooker Chicken Tikka Masala

• Just a small dash of garam marsala adds lots of
  flavor. The bright red sauce coats the
  caramelized chicken beautifully.

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Chicken Tikka Masala

• This Indian-style chicken tikka masala recipe has
  flavours. It is a simple dish spiced with garam
  masala, cumin and gingerroot.

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Easy Chana Masala

• People love this quick and healthy
  Indian-inspired dish so much but always make sure
  to have the ingredients stocked in pantry.

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Tandoori-Style Chicken with Cucumber Melon Relish

• Marinate the chicken before you leave for work,
  and when you get home, grill the chicken and
  make the relish.

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Creamy Cauliflower Pakora Soup

• Foodies often crave pakoras, deep-fried fritters.
  Get the same flavors but use a healthier cooking
  technique by using all the classic spices and
  cauliflower.

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Chickpea Potato Curry

• This is like chana masala, the classic Indian
  dish, in slow cooker. Browning the onion, ginger
  and garlic first really makes the sauce amazing

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Moroccan Pot Roast

• This spiced twist on the beefy pot roast with
  chickpeas, eggplant, honey and mint, its like
  something youd eat.

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Roasted Sweet Potato Chickpea Pitas

• This time with sweet potatoes tucked inside.
  These unique pockets are delicious for lunch or
  dinner.

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Cauliflower Tikka Masala

• This cauliflower tikka masala is easy take on the
  original. Its made healthy by the use of an air
  fryer and pressure cooker.

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Slow-Cooker Butter Chicken

• This slow-cooker butter chicken recipe is similar
  to the Middle Eastern version Butter chicken is
  one of the favorite dishes of people.

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CONCLUSION

• Garam masala is the quintessential Indian spice
  mix that is used in a number of vegetarian and
  non-vegetarian dishes. It contains a number of
  aromatic Indian spices, which are ground in
  specific quantities and stored in air-tight
  containers to be used while cooking. Indians have
  grown up consuming dishes flavoured with garam
  masala.

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Contact

• Roopak Stores
• Add 6/9, Ajmal Khan Rd, Block 6, WEA, Karol
  Bagh, New Delhi, Delhi 110005
• Call - 91 9999051533
• Email - info_at_roopakstores.com
• Website - https//www.roopakstores.com/