What are the Differences Between Indian and Thai Food?

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WELCOME TO
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What are the Differences Between Indian and Thai
Food?
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A lot of cuisines are famous in the world and two
of the most loved ones are Thai food and Indian
food. Indian food is a mixture of various
traditional herbs and spices and traditional food
native to the Indian subcontinent and influenced
by cultural choices. If we talk about Thai food,
it is the national cuisine of Thailand and is
very different from Indian food. Some people
think both cuisines have the same similarities.
To know more about the difference between Thai
food and Indian food lets read this in detail -
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Is Indian Food Or Thai Food Is Same?
The appropriate response is a major YES! There
are numerous contrasts between Thai and Indian
food. Indian food is made up of various food
spices as a rub on the meat and vegetables. The
food might possibly be cooked in tomatoes
however isnt intensely sassy. Thai food is a
mixture of various pastes and is made up of
fresh ingredients. Both foods have different
types of spiciness. What the two of them share
is the lavishness of flavor in the food sources.
On the other hand, the flavors and fixings
utilized in Thai and Indian food are practically
unique.
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Thai Curry Vs Indian Curry Are They Same?
Well, the answer is no. There is a huge
difference between Thai curry and Indian curry.
However, both foods have some common ingredients
like turmeric, ginger, garlic, cilantro, and
much more. Basically, Thai curry is made up of
lots of coconut milk and can only use dairy
products. Whereas Indian curry is made up of
lots of cream, sauciness, and spiciness. On some
dishes, they also used lots of Ghee. So now you
will know both curries are different and taste
totally different. Both curries have their own
specialty, so try once in your life. If you have
cravings for spicy food, go for Indian food from
the best Indian restaurant in Hong Kong. But if
you are looking for spiciness as well as
sweetness, choose Thai Food to feed your hungry
tummy.
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What Are The Ingredients Of Thai Food Indian
Food?
As we all know a lot of ingredients are used in
Thai food. Some of the most common are
lemongrass, garlic, ginger, red hot chilies,
shrimp paste that makes your food spicy, sweet,
and flavorful. They also used various dried
herbs such as turmeric, cumin, and coriander
seeds. Indian food is made up of various herbs
and spices such as black mustard seeds,
asafetida, powdered chili pepper, ginger,
coriander, cardamom, cumin, and many other to
make the dish more strong and intense flavor
that catches anyone attention. Indian food is
incomplete without Ghee. Basically, all these
ingredients are mixed with daal I.e called as
Tadka daal. It is one of the most famous dishes
in India. And now you can eat this authentic
dish from any restaurant in Hong Kong.
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Indian Food In Hong Kong
Hong Kong is a place where you can eat different
types of food from its local street food. If you
are planning to visit Hong Kong or are a
permanent resident there, dont miss the Indian
or Thai food from Mint Basil restaurant which
is located in Tung Chung. The restaurant offers
various types of foods such as Asian food, Thai
food, Indian Food, Seafood, Vietnamese food, and
much more. What else could you want for? Satisfy
your cravings for food. Approximate Price for
Two 350HKD Address Shop K, G/F Seaview
Crescent 8 Tung Chung Waterfront Road Tung
Chung, Lantau Island, Hong Kong Contact Number
852 2762 8077 Hours 1130 AM 1200 AM
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GET IN TOUCH
Shop K, Seaview Crescent, 8 Waterfront Rd,Tung
Chung Hong Kong 852 2762 8077 info_at_mintandbasil
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