Brown Basmati Rice, Extra Long Grain

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Brown Basmati Rice, Extra Long Grain

• Premium Quality
• Each Grain is carefully selected from the
  foothills of the Himalayas. Harvested in the
  foothills of the Himalayas, this perfumed rice
  grain, when cooked swells lengthwise and becomes
  fluffy. Our goal is to bring healthy and
  nutritious foods products to the consumers.

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Great Tasting Long Grain

• With premium quality, fluffy texture, and
  exquisite nut-like flavor that's been aged for
  months, Basmati rice is widely regarded as the
  finest rice in the world.
• Nurtured by Nature
• Our Basmati rice is grown in the Himalayas where
  the unique combination of soul, climate
  conditions, and rushing river meet to nourish
  this one-of-a-kind rice.

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Nutritional Goodness

• Basmati is gluten-free and low in fat. It
  contains all eight essential amino acids, folic
  acid, and is very low in sodium and has no
  cholesterol. Basmati has a low to medium Glycemic
  index, meaning that energy is released at a
  slower, steadier rate leading to a more balanced
  level of energy.
• Himalayan Chef Basmati has prominent
  characteristics like pleasant and exquisite
  aroma, sweet taste, dry and soft texture when
  cooked.

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Carefully selected and processed grains

• This rice is indigenously grown, authentic
  Basmati Rice, where each grain is further
  perfected by using 100 automated, ultra modern
  and high-tech rice milling and processing
  technologies, duly packed under strict hygienic
  conditions untouched by human hands.
• We pay attention to every detail, with quality
  exceeding industry standards, employing modern
  equipment's and multi level inspection, ensuring
  your package has uniform and consistent grains.

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World's Finest Basmati is here

• Himalayan Chef is our finest whole grain
  offering, possessing all the goodness of basmati,
  for the health minded. This rice is relatively
  low in calories, high in fiber and can be
  incorporated into a variety of dishes still
  providing the nutritional trifecta of a whole
  grain the bran, germ, and endosperm, which
  supply good-for-you nutrients.