Title: Best Masala Companies, Spice Company
1Best Masala Companies, Spice Company
2We are Masala Companies under the name of Mam
Masaale, Which offers organic spices, Leaves
Spices, Seeds Spices, Whole Spices, Blended
Spices, Grounded Spices and natural spices
products. When you make your food, your food is
tasteless. You can use our spices products to get
a lovely taste. To know more about us visit the
website and call at 91 9971255499.
3Fennel Seeds
Fennel seeds have a recognizable long, thin shape
and are pale green or brown in colour. They give
a sweet liquorice-like taste and scent to
curries, stews, bread, desserts, and beverages.
In some parts of the world, people chew plain or
sugar-coated fennel seeds after a meal.
4Coriander Powder
The fragrance and healthy components of
farm-fresh and superior coriander seeds have been
pounded and processed in a wholesome manner
retaining the natural flavour. Coriander powder,
also known as Dhaniya Powder is a staple Indian
masala that is found in all the homes across
India. Dhaniya powder is used in all Indian
cuisines and it's perfect for vegetables, meats,
gravies and curries.
5Biryani Masala
Biryani is a mixed rice dish originating among
the Muslims of the Indian subcontinent. It is
made with Indian spices, rice, and meat, and
sometimes, in addition, eggs and/or vegetables
such as potatoes in certain regional varieties.
No Biryani is complete without richly blended
good quality spices, herbs, and spice powders. In
biryani, meat (and vegetables, if present) and
rice are cooked separately before being layered
and cooked together.
6Garam Masala Powder
Amongst spices blends, Garam masala is a
speciality of North India. It is a powdered blend
of highly aromatic spices Black Pepper to make
it hot. It is sprinkled in small quantity when
the dish is nearly ready, be it curried or dry,
lentils, meat or vegetables, to pep up the spicy
aroma for which Indian food is renowned all over
the world.
7Website www.mammasaale.com Contact No
91 99712 55499 E Mail
info_at_mammasaale.com
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