Industrial Cooking Equipment Near Me (2)

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Commercial Kitchen Layout
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index

• Introduction
• 5 Types of commercial kitchen layouts
• 5 key components of a commercial kitchen
• The most important commercial kitchen layout
  considerations
• Steps when evaluating a commercial spaces ideal
  kitchen layout
• About Dolar Group
• Contact US

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introduction

• The kitchen is the heart of the restaurant.
  What comes out of it (and how quickly it comes
  out) makes or breaks the dining experience for
  customers. 
• A commercial kitchens layout can determine
  how smoothly the restaurant functions. When the
  kitchen is designed strategically, it enables the
  back-of-house (BOH) team to work efficiently and
  produce high-quality meals consistently. When the
  kitchen is put together haphazardly, it can
  become an obstacle for the BOH team. In a poorly
  designed kitchen, staff cant be as efficient
  because they have to worry about bumping into
  each other.

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Types

• 5 Types of commercial kitchen layouts
• Now that you understand the components of a
  functional commercial kitchen, and have thought
  about elements such as safety and ergonomics,
  its time to start designing your restaurants
  kitchen. Take inspiration from these five popular
  commercial kitchen layouts.
• Commercial kitchen layout types
• Assembly line layout
• Island layout
• Zone-style layout
• Galley layout
• Open kitchen layout

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kitchen layout

• Ergonomics
• Space
• Staff communication
• Safety

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key components

• The 5 components of a commercial kitchen
• Storage
• washing station
• Food preparation
• Cooking station
• Service area

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Steps

• Steps when evaluating a commercial spaces ideal
  kitchen layout
• Create a process to execute each menu item
• Develop an equipment list for each kitchen
  station based on menu requirements
• Organize or design the equipment layout for each
  station
• Arrange the stations next to each other that
  share menu components
• Determine your service process to complete dishes
  for delivery to the customer
• Design your expediting station and place it at
  the center point of all culinary stations
• Understand your building limitations and be
  willing to find alternate execution and service
  delivery methods to accommodate
• Visualize a dry run, executing each menu item in
  your new kitchen to ensure they are created and
  delivered efficiently

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Dolar Engg. Industries Pvt. Ltd

• Dolar group has got expertise in
  manufacturing the best and high-grade Industrial
  Cooking Equipment and Commercial Kitchen
  Equipment Manufacturers that can be availed of at
  the most affordable prices. With the Dolar group,
  there is no need to worry about durability as the
  products are always of the finest quality and
  made up of the best materials. We understand the
  specific requirements of the commercial kitchen
  types of equipment and the use of Hotel Kitchen
  equipment in preparing different types of dishes.
  Therefore, we have come up with the best Hotel
  Kitchen Equipment In Bangalore that can fulfil
  your requirements.
• All the Commercial Cooking Equipment from
  Dolargroup comes in proper packaging. They are
  delivered at the right time and with the right
  measures. Apart from endowing the perfect
  functions, our commercial Hotel Kitchen Equipment
  Bangalore also possesses the manufacturers
  guarantee. So you dont have to worry about
  getting a defective product.

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Contact us

• Dolar Engg. Industries Pvt. Ltd
• Website https//www.dolargroup.com/
• Address 3, 1st A Cross,1st B main, 1st stage,
  Peenya Industrial Area, Bangalore-560058
• Mail Id dolargroup2021_at_gmail.com
• Phone No 919845037555
• 9180 2839 5000

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Thank you