Steam Jacketed Kettle

1
Reasons Why you Should Switch to a Steam Jacketed
Kettle
2
Reasons Why you Should Switch to a Steam Jacketed
Kettle

• Today normal pots have long been a staple in
  practically every professional kitchen Because of
  their low cost and convenience of use. Normal
  pots, despite their popularity, are incredibly
  restricting for chefs, requiring additional
  labor, a significant quantity of burner area, and
  long cook periods. This is where a steam jacketed
  kettle can be extremely beneficial to your
  kitchen.

3
Reasons Why you Should Switch to a Steam Jacketed
Kettle

• Steam kettles, equipped with more technology, can
  dramatically transform how you run your kitchen.
  Unlike traditional stockpot steaming, a steam
  kettle enables efficient heat transfer,
  homogeneous heating, and superior product
  handling to help your kitchen run more
  efficiently.

4
Reasons Why you Should Switch to a Steam Jacketed
Kettle

• Greater Productivity
• Compared to stockpots, which use a
  considerably higher temperature only at the
  bottom of the pot, a steam jacketed cooker offers
  faster cooking periods since two-thirds of the
  cooking surface comes into touch with the product
  at a much lower temperature. Cooking using
  high-powered steam helps to cook food faster and
  allows for a wider range of cooking applications,
  resulting in significantly more kitchen
  productivity.

5
Reasons Why you Should Switch to a Steam Jacketed
Kettle

• Best Food Quality
• The quality of food you can prepare in a
  steam-jacketed pot is the best justification for
  converting to steam cooking. Commercial kettles
  heat their contents from all sides, resulting in
  a moderate, homogeneous heat that allows you to
  constantly boil, braise, sauté, and simmer with
  minimal staff interaction. You also limit the
  risk of burning or overcooking your product,
  thanks to the precision of the kettle's
  temperature settings.

6
Reasons Why you Should Switch to a Steam Jacketed
Kettle

• Bottom Line
• Finally, a steam jacketed kettle is ideal for
  delicate foods that are easily harmed by stirring
  or mixing, as the steam kettle eliminates the
  need for these actions. So those are the reasons
  why you should switch to a steam jacketed kettle,
  as explained above.

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Contact Us

• Zhucheng Honest Industry Trade Co.,Ltd
• Houhuangtuan Industrial Park, Mizhou
  Sub-district, Zhucheng, Shandong ,China
• Phone [phone]
• Phone [phone]
• E-mail cnhonesttrade_at_gmail.com
• E-mail cnhonesttrade_at_hotmail.com
• Fax [phone]
• Whatsapp [phone]
• Website http//www.french-fries-machine.com/