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Restaurant Floor Plan
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index

• Introduction
• Includes
• Guidelines
• Accessibility
• How to Create Blueprint
• About Dolar Group
• Contact US

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introduction

• A restaurant floor plan is a map of your
  restaurants physical space, encompassing all of
  the elements of your establishment. This includes
  the dining area, waiting area, kitchen, prep
  areas, storage, and bathroom, and how they fit
  into your space together. A restaurant floor plan
  is a blueprint that maps out your entire
  restaurant layout. It shows the distance and
  relationship between rooms, tables, service and
  waiting areas, payment stations, bar and more.

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Includes

• A restaurant floor plan should include
• The kitchen
• Kitchen elements like refrigerators, stoves, and
  other large appliances
• Tables and chairs
• The entrance
• The waiting area
• The bar area
• The restrooms
• Your staff area or backroom
• Outdoor seating
• Your restaurant POS system and payment systems
• Windows
• Doors
• Emergency exits

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Safety Guidelines

• Maintain at least 6 feet of space between
  tables. 
• Are encouraged to offer take-out options,
  drive-through, delivery, and curbside pickup. 
• Use technology like texting, apps, and more to
  minimize crowding in restaurant waiting areas. 
• Construct physical barriers between dining groups
  when possible.
• Provide ample space with distancing for
  restaurant staff to take breaks, eat, and drink.

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Accessibility

• Restaurants are typically designed for their
  average customer, their typical customer,
  Restaurant architect Justin Alpert told us. What
  we don't want to do is exclude customers who have
  accessibility challenges.
• Adhering to building codes is the bare minimum,
  Alpert said. Even if you have to forego one table
  in favor of making your dining room easier to
  navigate in a wheelchair, he added, its the
  right thing to do.

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How to Create Blueprint

• How to Create a Restaurant Blueprint and Floor
  Plan
• Restaurant Blueprint Design Best Practices
• Allow space for your guests to wait to be seated
• Create a space for your staff where they can take
  comfortable breaks
• Depending on how food is delivered or served,
  create a natural flow for food to be served and
  think about how the kitchen connects to your end
  patrons
• Create inclusive seating options
• Consider lighting, theme, and ambiance
• Factor in your payment system and POS system and
  how your staff will access them
• Offer outdoor seating
• Create a plan for social distancing in your
  restaurant

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Dolar Engg. Industries Pvt. Ltd

• Dolar group has got expertise in
  manufacturing the best and high-grade Industrial
  Cooking Equipment and Commercial Kitchen
  Equipment Manufacturers that can be availed of at
  the most affordable prices. With the Dolar group,
  there is no need to worry about durability as the
  products are always of the finest quality and
  made up of the best materials. We understand the
  specific requirements of the commercial kitchen
  types of equipment and the use of Hotel Kitchen
  equipment in preparing different types of dishes.
  Therefore, we have come up with the best Hotel
  Kitchen Equipment In Bangalore that can fulfil
  your requirements.
• All the Commercial Cooking Equipment from
  Dolargroup comes in proper packaging. They are
  delivered at the right time and with the right
  measures. Apart from endowing the perfect
  functions, our commercial Hotel Kitchen Equipment
  Bangalore also possesses the manufacturers
  guarantee. So you dont have to worry about
  getting a defective product.

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Contact us

• Dolar Engg. Industries Pvt. Ltd
• Website https//www.dolargroup.com/
• Address 3, 1st A Cross,1st B main, 1st stage,
  Peenya Industrial Area, Bangalore-560058
• Mail Id dolargroup2021_at_gmail.com
• Phone No 919845037555
• 9180 2839 5000

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Thank you