How is Desi Ghee made by using Bilona Method

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How is Desi Ghee made by using Bilona Method?

• Its a relief to know about traditional and pure
  things to consume when we continuously fall under
  the trap of eating food that is made with
  chemicals and harmful processes. Gir Cows Ghee
  is definitely an exception when it comes to your
  health.Ghee is been a part of our diets since
  forever and its time to rethink what we intake
  and its benefits. Along with adding flavours, A2
  ghee can do wonders to your health with its
  medicinal and digestion benefits. On top of that,
  if Bilona Method is involved, its the perfect
  cherry on the cake.Why is Bilona Method so
  important?Ghee is basically an aromatic elixir
  that was used to be made traditionally by a slow
  elaborate process called the Bilona Method.This
  method required a lot more time and effort,
  swooping in mechanized processes which were quick
  but degraded the nutritional value of ghee. Now
  is the high time to let the Bilona Method make a
  comeback!Lets dig deep into why the ghee made
  from the Bilona Method is superior to the
  regularly processed ghee.
• What is the Bilona process?The word Bilona
  comes from the wooden beater which was used in
  ancient times to churn out butter from the curd.
  Weve broken down this process into several
  steps, lets take a look at it

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• Step 1 Procurement and boilingAt Gir Organic,
  we have 350 Gir Cows who are fed 100 natural
  fodder. The first step is to procure the healthy
  A2 Gir Cows Milk and boil it over the firewoods.
  This is a long process of boiling which is
  beneficial in two ways. Firstly, this disinfects
  the milk and makes it completely safe for
  consumption. Secondly, it makes the A2 milk more
  concentrated. Step 2 Curdling of MilkThis
  boiled milk is then cooled down and a spoonful of
  curd called jamavan is then added to the milk.
  Overnight, the milk is kept inside an earthen pot
  and gets converted into curd.Step 3
  ChurningA wooden churner called Bilona is
  used to churn the curd to get fermented makkhan (b
  utter), this is the most important step of the
  whole process. This is a lengthy process that
  ends in the separation of curd into butter and
  buttermilk.Step 4 SeparationAfter churning,
  the buttermilk is separated and we
  get makkhan floating on top. This makkhan can now
  be used to produce A2 Gir Cow Ghee.
• Step 5 HeatingAt a medium temperature,
  the makkhan is then melted by heating firewood in
  a container. In this boiling process, a visible
  solid layer is formed after a while indicating
  that A2 Ghee is about to be ready. At this point,
  one can smell the real aroma of organic cow ghee
  as it turns yellow-golden. Finally, this golden
  liquid is filtered through a strainer and stored
  in glass jars.

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• Experience overall goodness of health with the
  traditional Bilona A2 Ghee
• It contains antioxidants vitamins 
• Keeps the heart-healthy
• Good for the digestive health
• Has healing detoxifying properties
• Contains essential fatty acids
• Improves the growth of the kidsand so much
  more...
• Visit www.girorganic.com and get the best Gir
  Cows A2 Ghee which can add the aroma of good
  health to your life.
• Original Sourcehttps//girorganic.com/blogs/news
  /how-is-desi-ghee-made-by-using-bilona-method