How Use Of Stevia In Food Effect Their Characteristics?

1
How Use Of Stevia In Food Effect Their
Characteristics?
2
Stevia Sweeteners What
Recently, sugar consumption has been rising at
an alarming rate, making it a growing health
concern. Consuming too much sugar has severe
adverse effects, including diabetes and weight
gain. Today, most Americans are trying to become
health-conscious.
are they?
3
Stevia Sweeteners What are they?
Stevia sweeteners are no-calorie sweeteners
that you can use as a substitute for regular
sugar while still enjoying the taste of
something sweet. .
Stevia sweeteners are intensely sweet.
Therefore, you only require them in small
quantities to match the sweetness of your
regular sugar.
4
Using Stevia Products in Food
Stevia Products
Substituting Sugar Temperature Adding
Bulk Observe the Baking Process Flavor
5
Substituting Sugar
Different stevia sweeteners have varied
concentrations and degrees of sweetness.
Therefore substituting sugar with stevia
requires experimentation. You can also opt for a
stevia powder and stevia liquid drops.
6
Temperature
Stevia breaks down and affects foods in
temperatures above 400 degrees. Therefore, you
need to opt for recipes that have lower oven
settings. I f you are using stevia sweeteners
for baking at higher temperatures, it might
ruin the food.
7
Adding Bulk
Although you require very few quantities of
stevia compared to refined sugar, you will never
need to increase the measure of other
ingredients to increase the bulk. You require a
drop of Zindagi stevia liquid drops for every 1
tablespoon of regular sugar.
Unlike sugar, adding Zindagi stevia baking blend
do not caramelize. Therefore, it does not turn
brown as sugar, making it difficult for you to
know when your baked goods are ready for serving.
Observe the Baking Process
8
Flavor
Besides adding a sweet flavor, stevia sweeteners
enhance the natural flavors of food. Due to the
flavor-enhancing property, stevia sweeteners work
the best when combined with strong-flavored
ingredients, including coffee, lemon, cheese, and
chocolate.
9
Conclusion

• While adding stevia to various foods changes its
  characteristics in various forms, it does not
  cause any damage to the food.
• Apart from adding sweetness, stevia sweeteners
  enhance the natural flavor of the food. When
  added to foods, such as your morning tea and
  coffee, milk, and morning cereals, it offers a
  sweet taste to the food.

10
Get in touch!
Email info_at_zindagi.co.in Call 91 7087026856
Website www.zindagi.co.in