White Chocolate Cake

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White Chocolate Cake
https//www.wholesomebellies.com.au/
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• This is a super quick, (almost one bowl) type of
  cake. You can swap the white chocolate for dark
  if you prefer. But as is, with this divine white
  chocolate it creates a very light cake. There is
  vegan white chocolate available (although hard to
  come by) but you can use cacao butter as a great
  substitute. Absolutely divine!

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• INGREDIENTS -
• 1/2 cup soy milk
• 2 tablespoons apple cider vinegar
• 160 grams melted white chocolate
• 1/2 cup olive oil
• 3/4 cups coconut sugar
• 1 teaspoons baking powder
• 1/2 teaspoon bicarb soda
• 1 teaspoon vanilla extract
• 2 1/4 cups plain flour

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• METHOD
• Melt white chocolate in a stainless steel bowl
  over a saucepan with a shallow amount of boiling
  water.
• In a blender, mix at high speed the milk and
  apple cider vinegar to create a butter milk.
• Pour butter milk into a bowl and add olive oil,
  vanilla and sugar.
• Finally mix in flour, baking powder and bicarb
  and fold gently.
• Pour into a greased round cake tin and bake at
  180 degrees for 40 minutes.

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Contact US

• Email -
• fiona_at_wholesomebellies.com.au
• Phone - 0416 250 969

https//www.wholesomebellies.com.au/