Gluten-free Anzac Biscuits

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Gluten-free Anzac Biscuits
https//www.wholesomebellies.com.au/
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Gluten-free Anzac BiscuitsPrep time 10
minutesCook time 15 minutesTotal time 25
minutesServes 8
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INGREDIENTS

• 1 cup rolled oats
• 1 cup gluten-free flour
• 1/2 cup coconut sugar
• 1 teaspoons baking powder
• 3/4 cup desiccated coconut
• 3 tablespoons maple syrup
• 1 flax egg (1 tablespoon flax meal and 3
  tablespoons water)
• 1/2 cup coconut oil (melted)

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Method

• Place all ingredients in a bowl and mix well to
  form a cookie dough.
• If the mixture is too wet and oily, add more
  gluten-free flour.
• If it hasn't formed well then add coconut oil (a
  teaspoon at a time).
• Roll the dough to form flat, round shaped
  biscuits - ideally the size of the palm of your
  hand.
• Bake on a baking tray at 180 degrees for 15-18
  minutes.

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Contact US

• Email -
• fiona_at_wholesomebellies.com.au
• Phone - 0416 250 969

https//www.wholesomebellies.com.au/