Title: Different flavours of Oreo (1)
1Different flavours of Oreo
21. Nabisco Oreo Original Cookies The Oreos will
still be known to most people. These are even the
Oreos that are already established in Europa. In
Germany, they are mainly known in a cardboard box
with several stripes. Of course, the USA has
bigger packaging, because bigger is better. 2.
Nabisco Oreo Chocolate Creme Were starting
slowly. These Oreos have a chocolate cream
instead of the classic vanilla cream. Just the
right thing for all chocolate lovers! 3. Nabisco
Oreo Golden Anyone who has ever had a holiday in
Spain will know these Oreos. Instead of the
classic Oreo cookie, you will get the Golden Oreo
here. The cookie is a butter cookie. The filling
is still the classic one. However, this small
change results in a completely different
taste. 4. Mondelez Oreo Strawberry
Cheesecake Oreo with Strawberry filling. Exactly
the right thing fruit lovers are looking for! 5.
Mondelez Milk Chocolate Coated Your favorite oreo
cookie has now moved with white chocolate! The
naked madness! Even if you cant talk about naked
madness anymore, because Your Oreos are now
coated.
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46. Mondelez White Choc Coated Of course, we also
took care of the white chocolate friends among
you! 7. Oreo Red Velvet Cream Oreo Red Velvet
looks quite unspectacular at first sight.
However, this is not the classic filling, but a
Cream Cheeses Flavored Creme. Exactly the cream
you find in a Red Velvet cake. 8. Oreo Birthday
Cake Birthday Cake taste. A bestseller from the
USA! The cream can be compared to the taste of
the Benjamin flower cake! 9. Nabisco Oreo Peanut
Butter Peanut Butter is simply a constantly
growing segment in Germany. Already a classic in
the USA, peanut butter here in Germany has to
face a battle with the chocolate-hazelnut spread,
especially as a spread. So far still number 1 in
Germany. 10. Nabisco Oreo Mint For most very
probably something to get used to. Because here
the classic Oreo filling is replaced by a mint
cream. But even for not mint fans a true dream
experience, because the cream harmonizes
perfectly with the biscuit.