Plant based product-

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THIS ISNT BANGERS MASH
THIS. CO
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YIELDS - 1 PREP TIME
- 10 Mins
COOK TIME
- 25 Mins
TOTAL TIME
- 35 Mins
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Ingredients 2 THIS Isnt Pork Sausages
5 Maris Piper Potatoes 1 Tsp Dijon Mustard 1
Tsp Wholegrain Mustard 3 Tbsp Vegan Butter
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1 Tbsp Oat Milk 1 Tsp Garlic powder 1 Tsp
Sea Salt 1 Tsp Cracked Black Pepper 1/2 Red
Onion
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1 sprig Rosemary
1 Tsp Chives
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Name a better combo, well wait.
HOW TO MAKE THIS DISH

1. Start by boiling some water and adding salt to
   it. Now peel your potatoes and cut them into
   small chunks.
2. Add them to the boiling water for 15-20 mins
   until softened.
3. Once they are easily breakable with a fork, turn
   off the heat and drain the water.

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Add the vegan butter to the potatoes and start
to mash the potatoes.

1. Once they are mashed, add both mustards, the oat
   milk and garlic powder and mash again until
   combined. Season to taste and cover with a lid
   to keep warm.
2. Add the THIS Isnt sausages to a frying pan and
   fry until browned.

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6.Fry the red onion chunks and the rosemary in a
pan with some vegan butter until softened.
7.Now serve up your mash, top with the sausages,
then top with the red onion, rosemary and
chives and serve with your favourite gravy or
chutneys.
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