BRC certification in Argentina

1
BRC certification in Argentina
2
Why the BRC certification?

• BRC certification demonstrates an organization's
  involvement in the development of safe,
  high-quality food products that are safe for
  human consumption. This food safety certification
  improves the competence of the organization and
  the confidence of customers to trust their food
  products. Regardless of size and type, BRC
  certification is suitable for food trade
  organizations such as global retailers,
  manufacturers, ingredient companies, food service
  organizations, raw material processors, etc.