Double Chocolate Peanut Butter Slice

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Double Chocolate Peanut Butter Slice
https//www.wholesomebellies.com.au/
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• I was not a huge peanut butter fan growing up but
  as I moved towards a plant based diet 12 years
  back, peanut butter became my new best friend. I
  also think I never loved peanut butter as a kid
  as we had the processed kind. But oh my when I
  tasted the real stuff I was sold. Just 100
  peanuts with salt. Now thats my kind of peanut
  butter. This recipe is inspired by my other love
  chocolate! Go easy on this one or not! Its
  moorish and very decadent. There are so many ways
  to serve this. You can make it as a large slice
  (as Ive suggested below) or you can pop them
  into mini moulds or in a small round tin and cut
  it up like a cake.

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• INGREDIENTS -
• Base
• 1/4 cup melted coconut oil
• 1/4 cup raw cacao
• 6 pitted medjool dates
• 3 tablespoons natural peanut butter
• 3 cups sugar free and gluten free cornflakes

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• Top -
• 180 grams dark vegan chocolate
• 1 tablespoon peanut butter
• 1 tablespoon maple syrup
• 1/4 cup coconut cream

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• METHOD
• Base
• Melt coconut oil. In a blender add coconut oil,
  cocoa, pitted dates and peanut butter.
• Blend until smooth. Add the corn flakes and blend
  again until you get a sticky but crunchy
  consistency.
• Dont over blend the cornflakes as you want to
  keep the crunch in the base. Blend slowly and
  check it as you go to ensure you havent over
  blended.
• Line a slice tray with baking paper and press the
  mixture into the tin. Push it down and create an
  even flat surface. Place in fridge whilst you
  make up the chocolate top.

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• Chocolate
• Melt the chocolate. The best method to melt the
  chocolate is to place it in a stainless steel
  bowl over a saucepan with a shallow amount of
  boiling water.
• Once melted, add peanut butter, coconut cream and
  maple syrup. When adding the coconut cream, to
  achieve a thicker consistency, dont stir the
  coconut cream.
• Instead when you open the can scrape the cream
  off the top. Pour chocolate over the base (that
  was in the fridge) and place in fridge to set.
• Slice into small squares and serve.

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Contact US

• Email -
• fiona_at_wholesomebellies.com.au
• Phone - 0416 250 969

https//www.wholesomebellies.com.au/