Roast Moroccan Carrots with Baba ganoush

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Roast Moroccan Carrots with Baba ganoush
https//www.wholesomebellies.com.au/
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• INGREDIENTS -
• 1 bunch Dutch carrots
• 2 large purple carrots
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 cob of corn
• 1/4 cup pistachio nuts
• 1/2 cup of Baba Ganoush

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• METHOD
• Wash carrots and trim tops
• Place carrots on a baking dish lined with baking
  paper. Drizzle with olive oil, salt and paprika.
• Bake at 180 degrees until tender approx. 20
  minutes. Boil or steam the cob of corn for five
  minutes.
• Once cooled remove the kernels and set aside.
  Finely chop pistachio nuts.
• To plate the dish, spread the baba ganoush across
  bottom of entire plate.
• Lay the roast carrots on the baba ganoush and top
  with corn and pistachio nuts.

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Contact US

• Email -
• fiona_at_wholesomebellies.com.au
• Phone - 0416 250 969

https//www.wholesomebellies.com.au/