Wheat Allergy - Symptoms, Causes, and Treatment

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Wheat Allergy - Symptoms, Causes, and Treatment

• - Specialty Care Clinics

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What is Wheat Allergy?

• Wheat allergy is an allergic reaction to foods
  consisting of wheat. Allergic reactions could be
  caused by eating wheat and also, in some cases,
  by inhaling wheat flour.
• Avoiding wheat is the main treatment for wheat
  allergy, but that is not always as easy as it
  sounds. Wheat is found in many foods, including
  some you may not suspect, like soy sauce, ice
  cream, and hot dogs. Medications might be
  necessary to manage allergic reactions if you
  accidentally eat wheat.
• Wheat allergy sometimes is confused with celiac
  disease, but these conditions vary. A wheat
  allergy happens when your body produces
  antibodies to proteins found in wheat. In celiac
  disease, a certain protein in wheat gluten
  causes a different type of abnormal immune system
  reaction.

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Signs And Symptoms Of Wheat Allergy

• A child or adult with wheat allergy is likely to
  develop signs and symptoms within minutes to
  hours after eating something consisting of wheat.
  Wheat allergy signs and symptoms are
• Swelling, itching, or irritation of the mouth or
  throat
• Hives, itchy rash, or swelling of the skin
• Nasal congestion
• Headache
• Trouble breathing
• Cramps, nausea, or vomiting
• Diarrhea
• Anaphylaxis

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Causes Of Wheat Allergy

• Sources of wheat proteins
• Some sources of wheat proteins are obvious, like
  bread, but all wheat proteins and gluten in
  particular could be found in many prepared
  foods and even in some cosmetics, bath products,
  and play dough. Foods that might include wheat
  proteins include
• Bread and bread crumbs
• Cakes, muffins, and cookies
• Breakfast cereals
• Pasta
• Couscous
• Farina
• Semolina
• Spelt
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Contact Us

• Website https//specialtycareclinics.com/
• Contact No. 469-545-9983
• Email hugosutton020_at_gmail.com  

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